London to Limestone Express?

Being the shallow, easily impressed outoftowners, that we have proven ourselves to be, I loved seeing a RED Rolls Royce (no, I did not know they painted them that color, either) parked right under our windows. Rolls or not, we felt Positively Royal the whole time we were there.

LONDON, England—No, London-Limestone is never going to replace Venice-Istanbul on the Orient Express. But there these two very different destinations were in the same week on our travel calendar recently. What a long, strange trip through time and space it was. The contrasts were just so extreme and so obvious because we visited them back to back. In a few day’s time we saw one daughter at the center of the universe — balmy, temperate, downtown London. And a couple days later we saw the other daughter at one of the universe’s furthest flung and most likely to be frozen solid outposts — Limestone, Maine. Where? Limestone, Maine. No, really. Yes, really. Even though we live in Maine, Limestone, Maine is seven hours north of us. Could anything sound more remote? Or actually be?

CROSS CONTINENTAL DAY TRIPPING

LONDON—Have you ever taken the flight over the pond during the day? This works swell for my body clock. We leave Boston at 8 am. And hit London at 7 pm. Versus the killer overnight where we arrive at 5 or 6 am, hours before your hotel is ready for you. On a normal, “work day” in Maine we would be leaving our office at five pm. On this travel day, at that same time of day, it was 10 pm in London’s East End, and we were in an orange and black striped Indy club (The Urban Bar) trying to talk over impossibly loud music. Wiley’s boyfriend Daniel is the bass player in a rock band, and we wanted to see and hear his gig. Hearing it was not a problem at all. Hearing anything afterwards, another subject entirely. So. There we were. Fresh as Daisies because our bodies said Heck, it’s Five in the Afternoon. Let’s Rock.

WILL WE LIKE THE SUBURBS OF LONDON?
WELL, I THINK HAROLD WOOD.

Daniel’s family has a new home in the far outskirts of London in a town called Harold Wood. And we wanted to experience a bit of that, too. They found us a place near them called, bizarrely enough to me, New World Hotel.
And here I thought England was part of the Old World. No Matter. It was the quintessential Tudor manse drowning in Charm and Class. It even had a formal “Italian Garden,” and our huge, huge antique-laden room had organic-themed, Art Nouveau styled, leaded glass windows, looking right out on the garden. In answer to your unasked question – because you are way too polite to ask, really – it was 89 GBP “pounds” a night. I’ve paid twice that in downtown London and gotten rooms smaller than this room’s marble clad bathroom. Being the shallow, easily impressed outoftowners, that we have proven ourselves to be, I loved seeing a RED Rolls Royce (no, I did not know they painted them that color, either) parked right under our windows. Rolls or not, we felt Positively Royal the whole time we were there. Che shock. I know it was way off-season, but even so, the price seemed incredibly fair, the people so nice, we did not want the magic moments to end. We really wished we could spend an other night. I checked with the front desk. Our room was available. So we grabbed the moment and stayed.

SPOTTED DICK AND KING HAROLD

The town of Harold Wood is pretty. And, pretty idyllic. Especially when you consider that it is part of one of the major cities of the world. It is clearly urban. But urbane as well. To get to Daniel’s house you get off the train right in the town center. Walk down the main street and you almost feel like you are on a country lane. A couple cars, a taxi, a horse and rider, two bicyclers constituted the traffic on our first walk through town. In the block long village center we couldn’t help notice the strangely named Laughter and Tears Flower Shoppe (weddings and funerals, you figure out which is laughter which is tears, I suppose) an Asian take-out called Bamboo Garden, a great Indian restaurant which we sampled and loved: Bombay Palace, and a great “local” King Harold pub that looks right out of the movies stucco’ed with many chimneys and gilded signs. Spotted Dick by the way, is one of those classic, bizarrely named desserts you should be able to get in any good British pub. We Puritan Americans would call this dish something wild like Raisin Cake with Creme Sauce. All this wonderful English-ness is to be found in the single block of Harold Wood outside the train station. A half a block further on is their house. At the other end of the rail line, all of London.

WHEN IN ROME

Don’t think that we got so caught up in the rural life that we forgot about London. We do what right thinking people should do and follow ”a local native” to the best. We always make sure we find our Panicalese friend Francesco when we are in London. His famous Umbria Rentals web site is the reason we have a home in Italy and specifically in Panicale. If you have not been to the site, run there quickly. So much information about the area of Umbria around Panicale. Francesco is from Panicale, but he is half Swedish and totally uber-global, man about town. No matter what the town. Londontown, Cape Town, China Town and every place in between. He and his British girl friend Alison, travel constantly but always come back to London so they can set us straight on hot new plays, museum openings and the best new restaurants. They seem to have fun surprises to share with us every time we come to town. We now have blind faith in their awesome recommendations.

The world is Francesco’s oyster and he eats up the oysters and everything else London has to offer, with relish. But, let’s talk about British food for a moment, shall we? For generations “English Food” had a big ugh factor going for it and that is about all. Not anymore. Not if you follow someone like Francesco around town. We’ve eaten Moroccan with him, Turkish, Indian, Italian of course, of course and this time Japanese. I know what you are thinking: I saw that yawn. I am the same way. I often think that all Japanese restaurants get the same five gallon buckets of generic goop off the same truck. OK, put some cashews in that one and some pea pods in the other one. Close enough. Boring as it can be, it is somewhat addictive and we find ourselves needing a fix of Thai or Chinese or something a couple times a month.

OK. CAN YOU SAY OKONOMI?

Well, neither can I. But this kind of Japanese food is a revelation. Especially in the way we were able to sampled it at the Abeno Okonomi-yaki , a block from the British Museum. I Googled them (okonomi london) when we got home and it appears this is London’s ONLY Okonomi-yaki style restaurant. I saw one review that said it was the only one in EUROPE. Oh, us tourists from the wilds of Maine and Umbria are out on the leading culinary edge now! Tiny tables with hotplates built in them like the Benihana’s of old. Fresh, fresh ingredients of veggie and meat variety, your choice, cut up before you and made into an awesome something. Can I call it a pancake? Maybe. Some people call Okonomi an omelette, but I remember eggs being an option that only showed up in some items on the menu. Regardless, there is some light, light batter involved as it all holds together quite nicely. Here are some of the things we sampled but had never seen on Asian menus before: Furikake On, Gyoza, Inaka DX and the ever-popular Nasu. Have you ever? I, certainly, had not. After cooking the pancake patty a bit, they put a shiny metal lid over it, let it cook under that for a short time and then decorated it with sauces, spices, fish flakes, and oh, my. Now THAT is what I call some outrageous good British food.

Coming up next: The Frozen North portion of our trip. After that, Ferraris in the Piazza. Could we interest you in something in red? Stay tuned.

Happy Holidays wherever you may be.

So, why is Midge in her apron? What’s cooking, Midge? Panetone? Yes, indeed. We’re braving up to try making the tradional Italian Holiday treat. Is it cake is it bread, I really do not know. But when in Italy it seems they are everywhere. Except on forks. Do they actually eat them?

WINTERWONDERLAND, MAINE— Where am I? Really. Good question. Where haven’t we been this month? Everywhere but putting up blog stories, it appears. Gathering Material. Yes. That’s it. You know, just like Hemmingway fighting the matador’s bulls or wrestling mutant Marlins into his fishing boat. Or not. But in the last thirty days time we have spent some long, fun weekends in NYC, London and Limestone, Maine. More on the London to Limestone sagas coming up. And Wiley has a big blog backlog direct from Italy that she is polishing up in Harold Wood outside London right now. But for today, we are grateful to have most of our family sitting right here at the dining room table. Zak, of NYC, bent over a growing chart, pen in hand, doing NYC Dutch ancestory genealogy, Midge in her “OLIO” cooking apron talking to the missing Wiley in London, and baby Grayson holding a bag of frozen peas on her jaw where her wisdom teeth came out yesterday. Poverina, figlia minora. She’s in good spirits and ready for whatever the holiday and Babbo Natale is about to bring her.

So, why is Midge in her apron? What’s cooking, Midge? Panetone? Yes, indeed. We’re braving up to try making the tradional Italian Holiday treat. Is it cake is it bread, I really do not know. But when in Italy it seems they are everywhere. Except on forks. Do they actually eat them? Not so much, is my observation. Sometimes I think they are more atmosphere than cuisine. Occasionally they are put out of their decorative boxes and nibbled with Prosecco. Anyway, we are growing our own, sans decorative box. It sounds like a proper family fun holiday activity. You stir this. I’ll chop that. You find the yeast. And it goes on all day if I read correctly the instructions in “Italian Cooking” magazine. Dec 05 to Jan 06 Holiday Issue. That recipe rocks. Available in newstands as they say. The recipe on their website sounded like a very complicated train wreck and we would have never even attempted that one, sissies that we are. More news on our Italian pastry dessert cooking experiment as it becomes available.

FLYING TURKEYS

We will probably be the only people in Maine having homemade Panetone with Cajun Turkey. Totally random culinary combination. Never look a gift turkey in the mouth. Oh, wait, ready to eat, fresh from the store turkeys don’t have a mouth. But we do and it will be great. Midge’s Nashville brother Kix had this fried turkey flown up to Maine and she found it waiting on our doorstep when she went on her humanitarian cappuccino run: LOOK WHAT I FOUND! Hey, hey, you HAVE had “southern deep fried turkey” , haven’t you? Please, please say yes. Or quick, put it on your life goals list.

As the fried turkey indicates, we may not be in Italy for the holidays but with emails coming in from our Italian Home Away From Home we are feeling the love and day dreaming about different times we have been in Umbria for Christmas and New Years. Good times all.

Well, as our red and gold Italian Holiday Banner here at the top of the page says BF, UE, OS, NT, EE (Buone Feste) to all!

Michelangelo. Of New York.

The hotel is very cool, very downtown and quite Italian. Coming in late Saturday night, I saw bound-up stacks of ”La Republica” next to stacks of New York Times. And get this: they carry Rai Uno on the TV’s in their rooms! Our satellite dish in Umbria is so out of whack that we can’t get Rai Uno in Italy. And they get it in NYC? How DO they do that?

NY, NY— Let’s see, how can we contort being in the Big Apple for the Country Music Awards into something Italian? Could be tricky. No. Wait. I think I see an opening. OK . . . how about this: we stayed at the Michelangelo Hotel and saw works by the real Michelangelo at a gallery?

The hotel is very cool, very downtown and quite Italian. Coming in late Saturday night, I saw bound-up stacks of ”La Republica” next to stacks of New York Times. And get this: they carry Rai Uno on the TV’s in their rooms! Our satellite dish in Umbria is so out of whack that we can’t get Rai Uno in Italy. And they get it in NYC? How DO they do that?

We blame our problem on Moonlight. Our satellite TV guy, who we could not find on our last trip, is poetically named Marco Lumadiluna. Marco Moonlight. Could there be a more evocative name for the person in charge of bringing moving pictures down from the heavens? Allora, non fa niente.

GALLERY SLAVES

The art by Michelangelo was in the Salander-O’Reilly Gallery up by The Frick on Central Park. Our son, Zak, is the librarian at the gallery and master of what looks like hundreds, maybe thousands of art reference books. So, we had to go see him, in situ, in this new-ish job. What a place. Sculptures by Bernini, paintings by Tintoretto, carved life sized madonnas, rooms full of them, in fact. Crucifixs? What size do you want? We went to the Salander Gallery after seeing the Fra Angelico exhibit at the Met and before going to the Frick and before we saw the illuminated Italian manuscripts at the Public Library.

As you enter Zak’s domain in the fourth floor Salander library, the first thing you come to is a Cellini sketch. And a signed letter from old Benvenuto, himself. In the totally, non-public reference library! I guess I can, make this about Italy. Yes. Yes, I can.

LA DOLCE VITA, LA DOLCE VINO

We ate at several fine, fine Italian places in the city including Scalinatella which is just down the street from the Four Seasons on the Upper East Side on East 61st. Hyper hip. All the waiters spoke Italian to each other. Loudly. And in an accent I had never heard, so I got a case of timid and didn’t get into it with them. Food was off-the-chart good. Waiters were suave, funny and engaging. And the wine. Aces, truly aces, 1999 red wine from Montalcino, which is near us in Italy. Just velvet.

You know, this shoehorning Italy into New York is pretty easy, once you get into it. We also had great Italian Proseccos and pastas at Orzo. On west 46th in the Theater District. We ordered all kinds of fun anti pastas for the table and dived in and liked it too.

What with cappucchinos every morning and Italian food almost every night, it was rather like being in the old country. And the Fra Angelico show I mentioned at the Metropolitan was Really like being there. I did not previously understand, or fully appreciate how articulated and gilded his backgrounds are. From studying him in art history I knew he was amazing, in person and in quantity it was really overwhelming. The detail, the etched lines in the gilding in the feathers of the angels was just too wonderful for words. He could paint on wood in a way that would make that wood turn into surreal, luminous, precious metal, fabrics truly fit for angels to wear. And consider, if you will, these pieces of art are hundreds of years old. My mind boogles and reels at seeing them. Imagine the people of the times seeing these when they were new.

SHOW ME SOME STARS

We were lucky enough to tag along to party where James Gandolfini (Tony Soprano. How Italian/American can you get?) was hanging out in the middle of the night in a big party house on Gramercy Square. We did not speak, omerta and all that, but for a moment, we were so traveling in the same circle.

Oh? The Yoko thing? OK, she may not be 100 percent Italian, but as long as we are name dropping here . . . we had finished our Italian sausage sandwiches and I was shooting some photos near Zak’s gallery. A pretty Japanese bride was walking to her wedding photo session in the park, her formal, hoop’ed wedding gown hitched up to mid thigh over white Nancy Sinatra type boots. I was focusing on that, when Midge poked me in the shoulder and said See the Purple Jacket that just went by? Yes. You just missed it . . . That was Yoko. Oh, no!

Buone Feste! And Happy Holidays too!

Boston, London, Rome, Rinse, Repeat Going The Other Way. Tracking down the newest member of the SeeyouinItaly team.

Weren’t we just in Umbria a minute ago? Can we really be in England? Must be. Where else are there two story high red buses, the tall black cabs and flower–covered pubs with improbable names on every corner?

LONDON, via Umbria — We were going by England on our way back from Italy when we thought, gee we’re right here — why not see our daughter graduate from college? And now she has gradutated. And she has a job!

Weren’t we just in Umbria a minute ago? Can we really be in England? Must be. Where else are there two story high red buses, the tall black cabs and flower–covered pubs with improbable names on every corner? And look, swans and sculls sliding past us on the Thames. It is not just the stuff of magazines and post cards, after all. It is all totally real. And totally engaging. That is the London we love and look forward to visiting as often as we can and it is right on our way to Italy. So we do stop by there often. We had very strange timing this trip, what with the bombs going off twenty-four hours before our first stop in London. That was on the way to Italy. And then, of course, the second batch of bombs was going off as we were taking cabs to the airport to leave London.

OK, that is less than great. We’ve loved our daughter being in school there. Last year both our daughters were in school there and we loved it twice as much. They are both done with London for the moment but we’ve all got so many friends there that we will just worry and fret for them too. And we will be back. It is going to take more than a few crazy people to keep us from seeing our friends in London.

HAVE YOU SEEN “THE GRADUATE”?

This was a big and memorable weekend. Wiley graduated in her Hons program in broadcasting at the University of the Arts, London. Got her BA in three years by getting the school to believe she really didn’t need to be a Freshman and could she just start as a Sophomore please. No idea how that worked out. But it did. Way to go Ms Wiley. She came. She saw. She graduated.

Wiley is coming home to the States this week and BIG NEWS she is going to start learning the ways of SeeYouInItaly here in our offices in Maine and being a new marketing assistant. In September she is planning to be in Italy and seeing houses and learning the ropes on that side of the ocean. She is also planning to further her Italian studies. She was in Italy for a month last September and really raised the bar on those Italian language skills by a mile. And then, true to form for a marketing girl, she found out her teacher had a house she just could not sell. And a very nice place we all thought it was. Wiley referred her teacher to the broker, we put the house on the web and Bada Boom Bada Bing sold it in short order.

Clearly, the focus of the trip was the graduation. What a fine and impressive ceremony. And what a location! Very downtown. Buses and taxis swirling about, Big Ben a block away in full view, Westminster Abbey right there across the street. Go over and touch it if you like. Seemed all wonderfully unreal. Still pinching ourselves a bit. (By the way, parents of college age kids — did you know that universities in the UK are about one fourth the cost of university’s in the US? Can you say 12,000 dollars a year vs 40,000 something? Un-huh. That’s what I’m talking about. Yes, we were able to rationalize a trip now and then to see her in Italy and in London)

Later that fine graduation day, post-ceremony, we got together with friends and supporters of Wiley’s at her favorite Moroccan restaurant. American friends, Italian friends, British friends. And that went on and who knows how long it went on. Good times were had by all. I’ll fight anyone who says the food is bad in England. We had so many Italian restaurants on our streets you wouldn’t believe it. Literally one after the other. And there truly is a nice Pizza Express on every corner in London these days. And the Lebanese place we ate in! Oh my yes. No idea what I ate but think it was chic pea related and I know it was gooood. And does anybody know when did the English stopped drinking tea? I mean clearly they have. I tried to photograph and write down the names of the coffee places within 50 paces of our apt on St. Christopher’s Place. Not just Starbucks, trust me. Huge places named Carducci’s with every kind of Italian coffee and pastries. And a few feet any direction lurked more coffee-oriented fare. I gave up trying to document them all, like grains of sand on the beach. Any where we went in London we could get ourselves as cappuccino-caffeinated as our wildly beating hearts could bear. But, I say Old Bean, Did I see any Tea Shoppes? I think not.

OLDE ENGLAND VS NEW ENGLAND

And now, just some random pictures to prove we really were in Olde England vs our New England. We think London is always a fun thing to do on the way to or from Italy and always worth a side jaunt. We might take BA Boston to London and then Florence. Or Rome. Oh, and thank you British Airways for upgrading lucky us to the giant business class fold all the way down sleeper beds in the sky. I’ve always wanted to see what kind of high life was happening at the top of those stairs in the big jets. And yes, I will have that complimentary champagne now, thank you very much. Ta! Cheers! Ci vediamo, la prossima volta.

Yes, it appears our office in Maine does have a piazza

Do you remember what I was saying about being in Italy even when we are not in Italy? I guess our recent office renovations would bear that out. Working fountain, cat sleeping in window by geraniums. And we have always had a certain amount of Vespa art in our hall way. And then I remembered my good friend Terry Turner said he had an old Vespa. I guess he did. His 1960 Vespa still has the 1962 Maine license on it that it did when he put it in storage. It hasn’t run since then, but we thought it made a great lawn ornament in our Maine Piazza.

Do you remember what I was saying about being in Italy even when we are not in Italy? I guess our recent office renovations would bear that out. Working fountain, cat sleeping in window by geraniums. And we have always had a certain amount of Vespa art in our hall way. And then I remembered my good friend Terry Turner said he had an old Vespa. I guess he did. His 1960 Vespa still has the 1962 Maine license on it that it did when he put it in storage. It hasn’t run since then, but we thought it made a great lawn ornament in our Maine Piazza. In an interesting twist, the original owner of this fun artifact was another long time, friend Bill Goddard. He does our insurance and has an office a couple blocks from ours. We invited him over for a surprise reunion with this piece of his past. He didn’t offer to insure it just yet!

And, bombing or not, we are leaving Saturday and flying straight to London. Changing planes there and continuing on to Rome, Umbria and then, a few days later, London, again. Our daughter Wiley is graduating from college in London that next week and we are going to celebrate that event and honor all her hard work, come heck or high water.

But if you will be in Umbria next week we will sign off for the moment and say . . .

See you in Italy,

Stew