What to do what to do?

Friends dropping into our garden, painters painting the house, Paul Turina’s wine, flag throwing in Cortona, the great Lombard/Umbrian sausage cook-off

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PANICALE, Umbria–What is there to do on a typical Italian weekend? People will once in a great while say to us, “Oh, I could not imagine having a vacation home in the same place all the time. I’d get so bored, Don’t you run out of things to do?” Maybe if we were in Old Overshoe, Nebraska, but not in the middle of Umbria. It’s consistently crazybusyfun here.

We must be in better shape than I thought. We’ve been partying from dusk to dawn. Well ok, not so much on the dawn part, unless the sun is coming up around ten AM in Italy. Could that be? Regardless we are sleeping like pashas and keeping up with the prevailing party attitude here. And in the last couple days we had done what almost constitutes “heavy lifting” – for tourist’s anyway. Because it is all going by in such a blur, I had to check my hurriedly scribbled notes. Calendars and watches are just annoying distractions to tourists on holiday. Because we had done so much, in so little time, on this sunny Sunday siestatime we were sitting back and basking in all our accomplishments. Lets see, we’d been to a town-wide wedding in Panicale, and seen costumed flag throwers in Cortona, and an airshow in Castiglione del Lago. cortona italy in full costumeAnd a motorcycle show in the piazza yesterday. Don’t forget that. And half of what we’d done had been unplanned and extra wonderful for falling into our hands just for being here. Almost as much fun to look back on as it was when it was happening in real time.
prosecco kind of afternoon in Panicale Umbria

WON’T YOU BE OUR NEIGHBOR?

What is that I hear? It sounds like Midge talking to someone in the garden and the voices getting nearer and nearer. Houses and society are so open here in Italy, sound travels in strange and new ways. Our windows, sans screens, are usually thrown wide open. Where are the bugs? I really don’t know. Once in a great while a harmless bug will fly in but its not enough to make us shut the windows. And even when it’s too bright out we close shut the wooden shutters but still leave the windows open to let in the fresh air. And the sounds of Italian life passing by on streets on both sides of our house. Amazing what snatches of conversation you can pick up in the time it takes for a conversation to fade in and fade out as it passes by.

Because this conversation, with Midge in it, is almost upon me, I hit “save” and poke my head out into the garden where Midge is opening the door to the garden for some new English friends. He’s a veterinarian back in the UK and thanks to our web site and its match making powers, they have bought a home on some lovely private acres outside the city walls and just past some other friends’ home. So, they are going to be our neighbors in Panicale!

Perfect excuse to pop the cork on another of Paul Turina’s pretty in pink sparkling rose. Hey, it is almost five. Somewhere. And wait, what is that on the horizon of the garden? Buildings block the lake view through most of the town, so the spot on the street above our garden it is the first high place where you can actually see the lake. Which is why people so often stop right there to pose for pictures of themselves or to snap shots of Lago Trasimeno. It’s rarer to have someone setting up a canvas on an easel.
bills painting on the street in Panicale, umbria

HOUSE PAINTING IN UMBRIA

Oh, it’s Bill the painter, another New Englander, who’s earning the money for a several month long stay by painting up a storm of paintings on commissions from all his friends back in the states. Clever boy. Friends give him an agreed upon amount each, he then owes all of them a certain number of paintings and when he gets back to the states, he throws a party and by lottery his patrons chose their paintings. He says it works swell and everyone is as tickled as he is. Note: you have to be a good painter to get away with this. And he is. We’ve seen his work around town and his lucky friends are getting lovely things. “HEY, Bill!” I yell with a wave toward the house “Come get some bubbly” But he’s trying to work so he declines. So, fine. I point the bottle up at him and pop it and darn near wing him. He’s a marvelously fast and efficient painter and he did his work and still caught the end of the bottle. We were inside toasting his new work when I heard Bruno calling me from the calling spot above the garden. Did I understand, he wants to know, that we were invited to the special town dinner tonight? Whu? Missed that memo. Wasn’t the entire town eating together at the wedding feast, last night? He says invite all those people too, pointing at our guests. But, I’m not at all sure what we’re getting into here so I’m leary of that. Should have. Bad, timid Nordic anglo Stew. Loosen up already. It’s Italy and food, how bad can it be?

LOMBARD VS UMBRIAN. DUELING ITALIAN SAUSAGES.

A few hours later, we were still stuffed as Christmas geese, from the feast the night before. But yet, here we were headed for another food oriented event. Traipsing down the coliseum-like steps of the amphitheater to the town’s canvas-sided and canvas roofed Party Barn “sotto la pizza” as Bruno describes it. This is a tall town and a lot of things, like the party barn, are under and over other things. Houses are piled high like a wobbly stack kids’ building blocks. The houses are almost on top of each other other but because of the steepness of the hill so many people have so many great views. Our skinny house, for example, has five levels. Our lower street, Via Grossi level where our cantina is. That level leads up to the garden by one set of stairs, the first set of stairs in the garden leads up the level of our kitchen and living room and then the next set of garden steps takes you up to the Via del Filatoio level. At that level we have bedrooms and bath and entryway and then, through a door that can be locked or not, usually not, you come to the entry hall for our friend Kiki’s apartment. And on wards upwards, always upwards you follow her wide, curved scala nobile to her lofty perch with its fifteen foot tall ceilings. Whew. From her lakeside windows it is a dramatic five stories down but, from her windows on the uphill side of her apt you are looking at Klaus’s garden. And his place goes up another five stories from there.
italian campers from lombard dueling sausages with umbrias in panicale,
Where were we? Oh, yes, “under the piazza” at the party barn. We could smell and hear the sizzling sausages before we rounded the corner and saw them on the industrial sized community grill. There’s Bruno’s wife Linda, Aldo and Daniela too. Shouldn’t the Gallos be in a coma somewhere after hosting 500 of their closest friends last night at that epic wedding party? Nope, nope they area fresh as a pair of Margherita daisies and ready to party and be social again. Turns out this is a cross-cultural dinner for the throng of Lombards campers parked next door to the Party Barn their RVs lined up soaking in the view in Panicale’s award wining and way user-friendly Camper Park.

This is to be a Lombard vs Umbrian Food Fest. Dueling Sausages etc. Some of the Lombards’sausages are almost pitch black and are simply called Nero. We’d call them blood sausages? We’re sitting between Aldo and the new lady mayor. She’s one of the few people in town I can honestly say I don’t think I’ve ever laid eyes on and she will talk to me, but only sort of, warily. I’m sure she’s wondering who the heck I am. Aldo tries to tell her but she is distracted, thinking of her welcoming speech which, after taping on a glass, she gets up and gives to us and the Lombards. They respond with applause and toasts of their own and thank her for hosting “this bunch of gypsies.”

SOME QUESTION ABOUT WHERE WE REALLY ARE.

The speeches stopped, the plates of food start coming and about that time Midge said “I give up. WHAT is going on? Who IS that lady beside you and who ARE all these people? And why are the sausages black?” You have to know Midge is a much better listener than I am. In any language. No one needs to translate for her when we’re in Italy and though she usually lets Gabby Stew do most of the talking, she is great at that too. When I’m not around. I find her in stores and piazzas in Italy and she’s always right in the middle of a fine conversation. But tonight, with all new food, new people, their accents etc. she’s really washed up on a foreign shore. In her home town no less. So, she and the mayor were pretty much both wondering What are we doing here?
lorena serving proper cappucchino in Panicale, umbria, italy
The food, in general, wasn’t wildly different that the Lombards brought. Rice instead of pasta was the most obvious difference and it is actually a difference that you notice. When I think of Italian food I think of porcinis and panacotta sure, but it is pasta I think of first. But they started off with a rice, bean and cheese combo that was very good. About half way through the list of every dish ever cooked, the Sainted Aldo excused himself saying he needed to get up to Bar Gallo to spell “the kids.” After their big, long, late night, wedding celebration, they had opened the bar at six or seven in the morning and been on their feet for another fourteen hours slinging coffee. With a smile on their face, no less! What vitamin supplements are they taking and can I have some, please? I’m in awe of their social/work ethic but not going to make any attempt to mimic them. Not in THAT good a shape.

See you in Italy,

Stew Vreeland

Learning the language of Dante in the land of Ben & Jerry

Some of my favorite memories are Jenn and I, together, being able to hold a single conversation with some unsuspecting Italian.

culture vultures decend on Perugia, umbriaCiao, Ciao, Amici,

As the Wiley Traveler I have had the good fortune to collect a bunch of Wiley Friends over the years, from Maine to Switzerland to Italy and London. One of my oldest and dearest friends, Jenn Corey, is also one of the best travel buddies I have yet to find. From drives-across-America, to giggle-fits on the Cutty Sark in London, to Panicale on its Umbrian hilltop, Life is always an adventure with Jenn.

I remember returning to Panicale after a long weekend in Florence with Jenn and it felt like: A) three days had been turned into three jammed packed weeks and that: B) That the Rapido I had just gotten off of had run me over – yes, always an adventure.

I was spending a year in Umbria when Jenn was in Florence doing a pre-architecture term through Colby College by way of a Syracuse program. Every day that I was there visiting her she would (literally) drag me out of bed as soon as the sun peeked over the stone window sills and then she would proceed to walk me miles and miles from this cheese stall to that mountaintop monastery, to those Bobolli gardens, to that secret hole in the wall restaurant, to God-knows–where. And back.

At night we would go to members-only jazz clubs or funny kitchy disco-teques. And between the two of us we would stumble merrily through conversations with just about everyone we would meet. And we met a lot. From Sicilian boys (and their sisters!) to the lovely Valentina who rescued us from a lecherous Aussie by spilling beer on us and swooping us away to the ‘bathroom’ which was really the free drinks and good conversation end of the bar that she and 20 other Fab Florentines were inhabiting. Yes we can get ourselves good into trouble.

We got A for effort, but Language was always an issue. Some of my favorite memories are Jenn and I, together, being able to hold a single conversation with some unsuspecting Italian. My half of this two headed being had a better vocabulary (at the time) and Jenn’s half had the grammar; so I would start shooting out five or ten words that made some sort of descriptive sense and she would rearrange them and interjecting prepositions. Maybe two heads actually are better than one. Maybe it only works with a certain amount of wine.

cgelatiagogo.jpgHopefully, now, a few years later, I have gotten better at Italian. But with Jenn, there is no question. After graduating from Colby with an Art history/English double major she decided that perhaps architecture wasn’t her bag after all and that English might well be. And to go to grad school for English – you have to know two foreign languages- oh the irony!

Well, between getting ready for grad school and planning to teach abroad, Jenn found the Middlebury Language Immersion program. This is the poorly kept secret of all college language professors- the ultimate quick fix set against the backdrop of a Vermont summer- go figure.
It is a non linear and maybe completely unexpected way to become fluent in Italian. But is there really a bad way? Regardless, Jenn’s Italian has come out- dare I say it- better than mine, and in very short order. This fantastic program, replete with its exciting/daunting absolutely No-English Policy is rightly famous. And Jenn was nice enough to share her insider’s view and we thought we just had to pass it along.

Ciao, a tutti,

Wiley Vreeland
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ITALIAN IMMERSION. A MODO VERMONTO?

MIDDLEBURY, Vermont — Aspetta! Unhand that mouse! Credi sulla parola, you are in the right place. My cursor is taking us back to the states, but—as I discovered this past summer—really not so very far from Italy. In fact, given the rolling hills and aggressive pastoral pride a Tuscan could feel almost at home in rural Vermont (trade pecorino for cheddar). And, as it turns out, on Middlebury College’s small liberal-arts campus, could carry on a conversation quite nicely.
italy goes to vermont. italian immersion classes
It may seem counterintuitive to look for Italian immersion in perhaps the only state to rival Maine in cultural diversity—we can’t count the cows—but every summer for two months Middlebury works to convert a collegiate bubble into a small international globe: something akin to Disney’s Epcot for the academically-inclined. The much lauded program enrolls around thirteen-hundred students from a mélange of backgrounds, a sprawl of future hopes and dreams. And by week seven—waking in bed with your textbook from the night before (come si dice: osmosis?)—more often than not those dreams are coming through on an Italian frequency.

But many conjugations before you start dreaming in translation, there is much work to be done. Living the everyday in a foreign language can make even reality seem somewhat less than lucid; it’s amazing what the inability to name things does to the mind. However, when I got desperate enough, I found myself a regular Petrarchan poet—reeling off fourteen lines just to court one elusive word (I can picture it on the vocab list: it was between the Italian for “to do aerobics” and “fishmonger”), and after dealing with my problem for about eight phrases, I usually probed a creative solution. But, as a beginner speaker with a severely limited verbal toolbox, sadly, sometimes the mot juste just would not come—usually because I was working in literal translation. But how to purge all those lovely, native, idiomatic phrases that made my writing—for instance—so blog-worthy? It was a genuine, if incomplete, process of deconstruction. And eventually I got my stubborn English self out of my own way and did my best to tinker with the Italian I knew I must have…somewhere.
more italian immersion. learning the language of dante in the land of ben and jerry
Philosopher and sometimes lingual theorist John D. Caputo said, “Whenever deconstruction finds a nutshell—a secure axiom or a pithy maxim—the very idea is to crack it open and disturb it.” And what better way to take apart your own language than to chink away at it with another? Right? Unfortunately, I am allergic to nuts. But when in doubt in life, food is (almost) always an good place to start. What goes into your mouth may be the single thing more important than what comes out of it. Hence, I found out how to get back to basics at the language school dining hall. Everyone always has something to say about food, particularly—you may have heard—Italians. And the constructions are usually simple. The Pizza Regina pleases me. The gamberetti with the faces still on them do not. I would really prefer a Florentine bistec. Even the occasional idiom from the other side of the isle: the pasta was usually way past al dente—count yourself lucky if it stayed firm to the fork. So while even the mensa had the best of intentions (replete with green roof, in fact…oh, Vermont), sometimes the better classroom was the mondo vero.

And it was in the spirited moments outside classroom walls that my Italian came forward to realize itself—Middlebury knows what it’s up to. The program offered a host of extracurricular distractions: movie nights, theatrics, tango lessons, soccer games, our very own Sistine facsimile from the resident fresco expert. No doubt many students found their Italian between their toes on the tango floor. However, I have two left feet….or, case in point, ho due piedi nello scarpa (two feet, one shoe).

italy goes to vermont. italian immersion classesFor me, all it took was an improvisational step outside into the verdant Vermont summer and you couldn’t help but comment. Italy has its own graces, but here the sights (green, heaving mountains), the smells (manure that makes you remember where dinner comes from), the sounds (OK, maybe bocce practice, maybe birds) gave you a sense of immediacy that I couldn’t help but think of as Italian.

In a childlike embrace of experience the passato remoto tense felt a little bit less important, and, thus, left you more free to remember it. With good company and a good picnic blanket I was able to say all that I needed, without stress or urgency. The word sentire issued in full force: to taste, to smell, to hear, to touch—to feel.

So many more words in English than in Italian. Striking that a single verb could mark the spot where such distinct, refined senses coalesce; deliverance from a muddled mind back to the world that makes those thoughts worth thinking. Complex categorization simplified by basic need. Watching La Dolce Vita (1960) to suss out the Fellini of Amarcord (1973). Looking for Italy in Vermont and, on some level, actually finding it.

Jenn Corey, 2007

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Thanks Wiley, thanks Jenn! And now that you are all so fluent, lets get you all on a plane to Italy already! Think of the times you will have!

Ci vediamo, a presto

See you in Italy,

Stew Vreeland

Mel and Soren: to new heights in Panicale. A Brit’s-eye view of Umbria.

Showing disdain for the vast flat areas that we look down upon, Umbrians preferred the challenge of creating towns on the insanely steep and dramatic slopes of its rocky hills.

The Doors. Of Panicale, Umbria. Italy at a glance, fall 07Editor Stew note: this is the promised second installment of the Mel and Soren trip to Panicale. You can feel them enjoying the sunshine and basking in the little moments that make a trip worthwhile. Love the words and pictures they paint here. I think it is safe to say they are open and friendly people, and that, as usual, our “home town” responded in kind and made them feel fully at home.

See you in Italy,

Stew Vreeland

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DOORS, SLOPES & WALKERS

PANICALE, Umbria, Central Italy–I was bought up in a house with two external doors – a front door and a back door. This was, and is still, a fairly substantial house, but these two doors seemed to provide for all of the entrances and exits required during my seventeen years there. The house and its plot offered little that would perplex someone attempting a set of architectural drawings: two floors each identical in dimensions and seated neatly on top of each other; in addition, a flat, rectangular garden to the front, and a flat rectangular garden of double the proportions at the rear.

The architects and builders of Umbria however, appear to have adopted a rather different approach. Showing disdain for the vast flat areas that we look down upon, Umbrians preferred the challenge of creating towns on the insanely steep and dramatic slopes of its rocky hills.
The Doors. Of Panicale, Umbria. Italy at a glance, fall 07
This has had a number of repercussions that take some getting used to for those accustomed to the flat lands of East Anglia. The first is the dizzying amount of doors that an Italian home requires to offer access and exit. Casa Vreeland in Panicale offers seven doors that give access to and from the outside world. Now those of you that are used to the normal front and back door approach might be visualising a property with so many doors lined up across its frontage so that it appears like a row of changing rooms at an old fashioned lido. However, only when you are here can you see why such a multitude of doors are necessary.

window to the world. our neighbors' garden terrace above us in UmbriaProperties in Panicale are not built on simple, level poured concrete slabs. Where foundations for a common house may involve a bit of half-hearted scraping with a digger and a couple of goes on a cement mixer, the Panicale house required huge triangular buttresses of rock and brick, sections of rock cut away here and added there, to provide what seems like a set of treads in a staircase on which they can then start building houses. This means that the upstairs and downstairs parts of a house in Panicale feel like they are in different parts of town. The lowest doors of the property at the back give out onto the street, as do the doors of the intermediate floor. What those of you not familiar with Umbrian hill towns might not grasp is that the street level of the front is about twenty feet above the street at the back.

This means that when you are in one part of the house – that is to say, when you roll out of bed, bustle to the bathroom and brush your teeth, looking out of the bathroom window – you meet your neighbour opposite, watering his tomato plants in his basement-level garden. “Ciao”. For those reserved Englishmen, conducting a conversation in your boxers with a man holding a watering can is a new experience. I think this explains why Italians are so socially adept: in your utility room you look across and talk to your neighbour slicing onions; in your kitchen you exchange greetings with a lady returning from the butchers; in your basement you look out and catch sight of someone directly across from you attempting to adjust their roof-top aerial.

doing the Italian Hat DanceAs well as this easy conviviality the vertiginous pavements offer a challenge to the walker. The elderly appear to have so many advantages here – the proximity and care of family and the indulgence and care of shop and bar owners to name but a couple – but surely those steep slopes must be a fighting challenge? Well no. Panicale’s streets are softened by a number of expertly positioned and sensible adaptations. The first is the little benches that occur every twenty yards or so. Noticing that progress is becoming demanding, you stop. As you sit you catch up with an old friend making the opposite journey. Rested, you make a bid for your next staging post. The bottega, which despite fighting a daily challenge to cram all their wonderful stock into their tiny shop (taking up valuable floor space) is a chair provided for the tiring walker. Here you can sit and catch up and find out Panicale’s latest news. Now that you have reached the highest point it is a gentle stroll down to Bar Gallo and more hospitality.

The elderly Italian may also call on a family member to help them on the hotter days. It is one of the most moving and balletic examples of filial loyalty and care I have ever seen. Every evening if you sit yourself in Bar Gallo you will see two figures coming down the steep slope towards you. He blind, and head bowed, with only the top of his linen cap showing, she patiently and gently offering a supportive arm. Benchwarmers of central UmbriaBut this is no sad, stumbling shuffle – this dancing duet glide down with grace and style. Much in the way a metronome swings this way and that, so this couple tilt to the right as their right foot moves out, and as it is planted, their tilt is cushioned to a halt and shifted direction as now the left foot makes its step forward. So with the unnerving rhythm and certainty of a clock’s pendulum they cover the cobbles with the grace of ice-skaters. Beautiful.

Still Soren

Gelati. Cortona’s got the A-List

At some point the subject of Gelati came up. I’m not all that attracted to ice cream here in the states. I’ll eat it,of course, if you plop it on my pie/cake/empty plate/bowl/outstretched hands. But gelati, in Italy, that’s in the give us our daily bread realm of things, isn’t it?

I SCREAM. YOU SCREAM. WE ALL SCREAM . . .
FOR GELATI.

PANICALE, Umbria, Italy – So, here I am walking through the double glass doors of Aldo’s café for the millionth time with yet another burning question on my mind.

Oh, look, American friends. “Hi, Hi”! and oh look over there, some English-speaking German friends “Hi, Hi” some more. Aldo looks up from loading ice cream bars into a cooler, wide eyed, skips a beat and then shakes his head and laughs at himself. “Never going to learn” he says “You all say Hi as a greeting and I’ve heard it over and over but it sounds just like “Ahi” our word for “Ouch!” And I jump everytime.” Foreigners. Its not like we don’t know how to use big words like: Ciao.

I wait till the bar clears and Aldo is squeezing me some orange juice. “Aldo, I’ve been trimming and pruning my garden for days. I’ve got leaves and branches piled high as anything. Know anyone with a pickup?” “Oh, you need Primo.” He says, “You know him?” I nod; Sure, Primo is the mason. He was supposed to fix a wall in our kitchen last winter, and I need to talk to him anyway.

Ever helpful, Aldo knows how to make this happen. “Go ask Andrea. It’s his uncle.” Never knew that. I tromp next door to Masolino’s and say the whole thing over again and Andrea says, “Come back at 1:30. Primo’s here everyday for coffee after lunch.” Didn’t know that either. Can’t believe they gave away his location like that. And of course he didn’t show. “Don’t know where he could be,” Andrea says, looking at his watch. While we were waiting, killing time, talking about this and that, Andrea was polishing glasses behind the bar for a while, and we both flipped through the sports newspaper and admired the view out the open door of his balcony down through the cypresses to Villa Le Mura.
dolce vita, gelati at the gelateria in cortona
At some point the subject of Gelati came up. I’m not all that attracted to ice cream here in the states. I’ll eat it,of course, if you plop it on my pie/cake/empty plate/bowl/outstretched hands. But gelati, in Italy, that’s in the give us our daily bread realm of things, isn’t it? And this is Andrea talking. Andrea’s family owns Masolino’s restaurant and his mother is the ranking chef in all of Umbria. She has an Olympic sized medallion to prove it. Go Bruna! Naturally, when they are on the subject of food, I’m all ears. Holding up his thumb and the nearest two fingers he says “There are three places you need to know. My top three for Gelati – Uno, Gelateria Snoopy in Cortona.” I know that one! It is right next to our friend Nando’s Bar Sport in the epicenter of town. “Due,” he continues, “Quinto Vizio, in Perugia, near Warner Village, the movie complex.” I think he said the name means Five Vices. Can that be right? Can there be that many vices related to Gelati? “Tre, Bar Alise, by the train station in Castiglione del Lago.” I write them all down. Write off Primo ever coming and step out into the piazza. And, there he is. He’d almost slipped into the cafe on the other side of the piazza. He was that close. Aren’t small towns great?

snoopy means gelati in Cortona, italyTHE GELATI CHALLENGE

CORTONA, Tuscany, Italy – The next day Midge and the two girls and I decide to zip up to Cortona for a bit of adventure and gelati. I called our friend Elida to see if she needed anything there or if she wanted to come along and see sites with us. She lives here in Panicale all the time and is always up for an adventure. Ma, no. Not today, she has stuff to do. I mention that Andrea’s top Gelati shop is in Cortona and she agrees that Cortona has the best gelato. Except she thinks it is Dolce Vita. Says she makes the forty minute one way trip to Cortona just to get the gelati at Dolce Vita. Wellll. It is clear what must be done. It seems a taste-off is in order. We’ll do one gelateria on the way into Cortona, one on the way out.

I love having a simple-minded travel goal. So easily amused. We spot Dolce Vita not long after we park the car. It has four seats at a tall table. Each seat is shaped like a giant fiberglass ice cream cone. But it is the gelati that steals the show. Incredo presentation. Incredo. Mountains of each exotic flavor and huge piece of the kind of fruit represented capping each mountain to make it blindingly obvious, even to tourists, what is on offer. Halves of papaya, for example, grace the peachy pink tub of that flavor on the left, and whole bananas sit atop the container right in front of us. Bingo. That is the one Midge has been looking for! She’s in for all banana all the way. Graysie has the purple/blue blueberry and pairs it with the bella papaya. Katie has a nice contrasty combo of dark chocolate and watermelon. I have a cherry swirl thing with frutti di bosco (forest berries, they say, meaning raspberries and blueberries and black berries and such).

Love mine. But, hey, its gelati. How far wrong can you go? Midge is over the moon on the banana. Graysie likes hers but isn’t raving. Katie only likes her chocolate. I, on the other hand, tried her watermelon and loved it. And I’m not a fan of the actual melon itself. I thought mine was great. Especially the very frutti one.
the piazza in Cortona, italy
We fiddled about, shopped – it was market day – took pictures, enjoyed the sunshine and just got a kick out of being out and about. We got some pizza in the piazza for lunch and tried to work up an appetite for Gelati #2. Snoopy is right beside the market, and as it was closing up for the day, we ducked under the awning of a place selling belts and shoes and dresses and checked that Snoopy dog out. I’ve been there before many times but this time we were there for serious research. Midge said she was full, full, full and none for her thanks. Graysie had the green team of mint and green apple. Katie had futti di bosco and lemon. I did the frutti again and put it with Moro (black berry).

First, the gelati here is nothing to look at. Well, they were till I’d seen Dolce Vita beauty pagent of gelati. The tubs of gelati at Snoopy just lay there, great colors, just no art to it. Which is fine, but I missed the over the top Dolce Vita presentation. But, on taste they may have outdone themselves here at Snoopy. Bright, tangy, tasty. Katie’s lemon was sour and refreshing as biting into the fruit itself and my fruits were just knock out. I didn’t think I would like Graysie’s green on green combo, but I did; it was quite wonderful.

Which gelateria won? They were both great, and if pressed, I would have to say we were the winners. To be there in Cortona on a sunny summer day, licking gelati off our knuckles from one end of town to the other. OOOH, can I try a bite of what you’re having?

around Cortona town on a sunny day in Tuscany, italy<img decoding=See you in Italy,



Stew Vreeland

P.S. Primo and the Pickup ? This whole Italian ice cream adventure started with me looking for a pickup. Well, I really found one. Except it was what a pickup might hope to be when it grows up, a ten ton big rig that had to be backed through a crooked tunnel to get to the street below our place. When I tried to gratefully, happily pay them, Primo’s son Sergio held up both hands in a classic No, No, gesture. I had the money in my hand. I said, “but it is such a favor” and Sergio pointed at me, like I had raised my hand and really gotten the correct answer, and said, “Preciso.” Exactly. You got it. They wanted it to be a favor. And it was. Thank you.

SECOND IN LINE AT THE BARBERSHOP. 7:45 A.M. DAY TWO.

Competitive Saturday morning. Even though it is way early, we’re jockeying for position at Biano’s. Women have several choices in town but guys pretty much have Biano. And here he comes with the newspapers under his arm right now.

PANICALE, Umbria, Italy– Competitive Saturday morning. Even though it is way early, we’re jockeying for position at Biano’s. Women have several choices in town but guys pretty much have Biano. And here he comes with the newspapers under his arm right now. He turns his head away from the even earlier bird and mutters “We’ll get our coffee in a minute. Or we can just go now?” I wave him off and tell him to get to work, we’ll do it another day. I was so glad to be here that even being number two couldn’t mess with my Zen attitude. And strangely it paid off because it gave me plenty of time with La Nazione. There in the Umbria section, the whole front page was covered with photos and news of the flower petal art display going on in Spello the next day. Never been to Spello. Its streets appear to be filled with elaborately detailed mosaics of religious subjects all done in flowers. Must do this. Right after the trim. Hey, I needed that haircut didn’t I? Ok, ciao, ciao. Time is predictably flying because even having a early morning haircut is fun. Tourists. So easily amused.

Kiki and Fabiola in Panicale's Piazza with some Italian cappucchino to goPASS ME DOWN THE LINE, PANICALE

Leaving Biano’s I head home (go left) even though like Moses, I can smell the coffee in The Promised Land, just across the wide piazza (to the right). I’ll go get the girls up and come back with them. I told you I was feeling Zen. Friends before coffee? Where did that come from? Bronzed goddess Daniela and I fall into step together and do the usual weather chat. What I really want to say is How DID you get that tan? She seems to be in Bar Gallo all the time and always fresh as a daisy and dressed like a perfect fashion model. When does she tan? When does she shop? She peels off at a store and Linda takes her places coming out of her storeroom on one side of the street aimed for her store on the other. Arms full of vegetables in a plastic crate, hair flying behind her, she keeps moving but laughs and says over her shoulder, “We are all running down the corridors of the castello, no?” Well, yes. The town is so small, the walls enclose the houses that all connect one to the other and the “streets” are narrower than most office hallways. It is like we are all in the same building bustling about.

At home, I find that Kiki has gone to the bar because she assumed I would go there. She’s doing that foreigner thing and getting coffee to bring back to the house. What will they think of us? So, I head back and find her coming up the street with coffee in a tray held waiter-like over her head striking a pose and interrupting her gossipy walk with the also amazingly tanned and fabulous Fabiola who works at Linda’s. Again, when is the tan happening? No matter, we’ve got coffee to drink.

Lucci is a favorite friend of ours in Panicale, Umbria, ItalyLuccia is our friend Nico’s cousin. He designed our garden and she brought us wild strawberries she picked in the forest to plant in the garden. She and her sister are walking Denise home when they stop to talk to the three of us. Denise is Danish and we are American but its all non stop Italian, multiple conversations flying about, bouncing off the old stone walls. I’m talking to Lucci and as is often the case, with her she holds someone’s hand while she talks to them. Clasps it, warmly, fondly in a way that you know she is focused on only you. We talk of many things but it always comes quickly back to gardening, flowers. We say we are thinking of seeing the Corpus Domini floral displays the l’infiorata in Spello. Is it worth seeing? In unison, three heads tilt back, all hands rise palm up and they all sigh “Ah, Spello”. Evidently its ok. Earlier, after pizza in Paciano, we saw friends of Kiki’s scrambling about getting teams busy drawing chalk designs on the sidewalks there but here in Panicale hours later we don’t see anything happening. Will there be floral displays here too? Well, maybe. Depends. It is nearly 11 pm here and they will have been working since 2 in the afternoon in Spello the paper said.

umbrian rain. yes even in sunny italy some rain must fall. “Yes”, Lucci agrees “It should be like that, but here we are just four cats.” Siamo solo quattro gatti. What is with the magic number four? Quattro parole means short conversation and as always quattro gatti paints a perfect picture of deserted town piazza. We decide we need to see the display the next day. And see it in Spello. And hope that it doesn’t rain tonight like it has almost every evening. Even if the sun is out when it rains like in the photo, it would still make mess of the displays in the streets. As we part, I agree to come see Lucci’s terra sometime. Her earth. I say “garden?” “No, it’s more than that” she says and her sister nods. “Come see”. I will, I will. Sogni d’oro. Golden dreams.

QUATTRO GATTI IN FATTI

In the morning we three early risers slip into the piazza and there aren’t even four cats. It is just our footsteps we hear on the stones. Last night, after a wedding, the piazza was a happy riot of noise and action and friends dressed up in party clothes. Hardly recognized Nico in a black shirt and yellow tie. He is a retired professor and a hardworking artist and I didn’t know he had a tie. Molto chic. But that was last night. At Bar Gallo this morning it is just Aldo sorting sodas into the cooler and his wife Daniella serving coffee to the only customer: Biano the barber. Kiki and Midge cover him in compliments about my long, long overdue haircut. Maestro! Complimenti! Un Capolavoro! No, no he grins. I am merely a humble local artisan doing my work he says putting his hand near the marble floor to indicate his place in the haircutting world. And what is this? One more cat. Bruno with his Cheshire smile. Covered with paint. Aren’t you supposed to be on vacation today? Yes, but my wife is hardly speaking to me, he shrugs. Could be all the better vacation the men all reflect sagely. I show everyone the window on the back of my camera where I’ve got a photo of the plant Bruno brought by for Midge.

HOW MUCH DOES THAT BOUQUET WEIGH, ANYWAY?

umbrian flower explosion

That cactus Bruno loaned us must be forty or fifty pounds of Stay-Away-From-Me-I’ll-Stick-You-I-MEAN-IT plant. Piante Grasse they say here when they mean succulents like this. Or maybe just this kind? Not totally clear on that. This particular one is a big green cactus with long, eight inch flower buds. We have a really good sized one Bruno gave us years ago and it is ready to bloom. But his, even bigger one, is ready to bloom a day earlier and since he’s going to Tuscany tomorrow and would be gone when it is blooming he wants it to be appreciated. We drove out to his house yesterday to pick it up. Driving back we were showing it to everyone along the way. And this morning it had bloomed and covered itself with pale pink stars as big as apples. So, here we are. Aldo, Daniella, Biano and Bruno. How lucky are we to know these one, two, three, four cats and have them all to ourselves this quiet Sunday morning?

umbrian flower explosion

We thank Bruno for the flowers and Biano for the coffee and strike out across the still deserted piazza with purpose in our step. We are going to see yet more flowers.

The coffee paying thing is a fine game, by the way. They play it endlessly here and always act like it was their very first time. Biano told Daniela he was paying for everything when he saw us come in, before he said hi or anything. Quick as a snake. And when he saw Bruno come in, he said And Bruno too. Later, when we and Bruno try to pay before leaving Daniela points at Biano and Bruno grumbles Ma, no. Si, si. Grazie! It is an endless battle to see who can be the quickest and the most generous. Show up anywhere near the bar and you will be offered coffee. No coffee? Are you sure? Prosecco perhaps? But not this morning, we’re off on a road trip.

See you in Italy,

Stew Vreeland