Tag: friends

Days of Whine and Roses

Remember the rose in The Little Prince? Mine get the same kid glove treatment. And they are just as pout-y and bad as the ones in the book. I’ve never seen them in bloom! Everyone else has. But they hide from me.

PANICALE, UMBRIA — The Rose Report comes to you direct from Umbria, by personal courier and email. Final chapter. I promise. Our garden in Panicale is totally flower dependent so I hope you will forgive me for being so involved with its flaura and fauna. It is our living room six months of the year. The street going by our garden is full of wonderful foot traffic and the roses on our pergola the full length of the street above our garden are our only privacy barrier. They and the wisteria are the roof over our head bathing us in their dappled shade all summer. As I have said earlier, I’ve slaved over these roses, manicured them at all seasons of the year. Remember the rose in The Little Prince? Mine get the same kid glove treatment. And they are just as pout-y and bad as the ones in the book. I’ve never seen them in bloom! Everyone else has. But they hide from me. This year was the closest I have ever come. I left for the plane on a Thursday morning and before my plane could touch down in Boston, our friend Harry had emailed to say the roses opened a few hours after I left. Rascally roses strike again.

Midge was still in Italy after I left and she took some new blooms off the pergola and pressed them in a book for me and brought them back here with her. My roses have always been strictly academic anyway, but now they are just this much closer to being real. It was a treat to see them even if pressed. Smaller than I imagined. They are climbing roses we call Lady Banks. And Italians call “banksia”. What they lack in size they make up in color and quantity as you can see from Harry’s email photos. Yellow roses lead up to violet wisteria. White spirea covers the bush below the plum. Oh, to be there on a day in May, with a glass of local, red wine, watching the sun go down and gossiping with friends about the day’s adventures.

OK, all done. No more whining about roses. I love knowing that they are there and that their sunshine yellow blooms will be lighting up that corner Via del Filatoio the whole month of May.

Italy comes to London. And comes looking for my daughter.

Daughter Wiley text messages me all the time, in Umbria and in Maine. The other day, after half a dozen back and forths she typed: “2much2text. Call me?

LONDON, England— Daughter Wiley text messages me all the time, in Umbria and in Maine. The other day, after half a dozen back and forths she typed: “2much2text. Call me?&rdquo

She lives in London and goes to college there. Graduating soon! Anyway, she had lots of stored up tales to tell on that phone call and this one was one of my favorites. “You know babbo (dad) &rdquo she said, “is it me or is London crawling with Italians?” I sense she is right. I hear Italian on the streets of down town London constantly whenever we are there. And I know three mid twenties — early thirties people from our tiny Panicale alone, who live in London. Had to agree.

She said that waiting for her musician boy friend to finish a set, she had been hit on by Italians both the previous two nights of the weekend. She was wondering what the odds of that were and was kind of amused by the attention she was getting from the lost Italians of London. Especially by the one that waited till her girlfriend Cass got up to go to the “loo” and then plunked himself down beside her announcing “I am an Italian boy. Are you a Spanish girl?” In my mind, he is doing this with a Steve Martin “We are two Wild and Crazy Guys&rdquo kind of delivery.

But he lost interest when he found out she was merely An American Girl. Even one that speaks quite a bit of Italian and spends a lot of time there in Umbria. I guess she may have a bit of a Latin look, now that he mentions it. They quickly ran out of things to talk about. Her not being Spanish and all. So she was happy for him to finish wearing out his welcome and be on his way. It was late and time to say good night. So he did a cursory “Buona Notte” and she, without thinking, immediately responded with what we have always said around our house when someone tucks you in and says ” A domaini” or “Sogni d’oro” or “Buona notte”, which is “Ti voglio molto bene”. No thinking. Worse. No taking it back. There it was: “I love you Very much.” To a perfectly strange stranger you’re trying to get rid of. She’s a good actress and it was so out of left field that she could play it for broad comedy or irony. And he did keep going, but his wide eyed, fade away response was “Molto?”

April ends. So does our time in Umbria. Parting Shots.

I have oceans of the Italian cult comic Dylan Dog. I can rationalize having my nose in a comic instead of Calvino by saying I’m doing it improve my Italian, my way.

PANICALE, Umbria— Parting is such sweet sorrow. Especially when swallows are swirling overhead having a bug fest / breakfast / airshow that starts early and goes on until after sunset every day. And even harder to leave when your rascally roses are only moments from blasting into full sunshine yellow bloom. The buds were numbering in the millions and getting fatter by the hour. Yes, that is how often I was checking. It is almost a cruel local joke here how I fuss over my roses all year long, but have yet to see them in bloom, missing them on one side or the other of their usual full month of glorious (so I’ve heard) bloom. Note to self: schedule trips to Umbria for first of May. And May is generally a more dependable weather month in Italy than April anyway. Duly noted.

IN THE GARDEN. MAYBE READING A LITTLE DYLAN.
Enjoying the garden in spite of the spite-full reluctant roses. I know they are teasing me. I love it all back in the garden anyway. It is just becoming so alive at this time of year. And one of the nice things about cleaning up a garden for company is that once they arrive I can quit cleaning, weeding and fussing. And do lazy things, like dragging out a chaise and reading in the sun.

Nothing like some Dylan in the garden. Of course, when I say Dylan, you know I mean Dog, not Thomas. I’ve always been a sucker for comics. I have oceans of the Italian cult comic Dylan Dog. I can rationalize having my nose in a comic instead of Calvino by saying I’m doing it improve my Italian, my way. Anything with pictures is a big step up and after a while you realize any author has a certain way of writing and a certain vocabulary and it gets easier with each new reading. I’ve learned a lot of conversational street talk from Dylan. To each their own. Its what works for me. My daughter Wiley is all about pop culture and her favorite guilty pleasure is gossip magazines, both in the states and in England where she goes to university. She and her favorite Italian language teacher here in Italy use the Italian version of those awful tabloids as text books when they do their lessons together and it seems to really work for her. All I know is Wiley’s Italian was better after every lesson. Again, with the words and pictures.

SOLVING THE AGE OLD DESERT DILEMMA

The other fun thing about having company in Italy is that it gives us an excuse to have fun picnics in the garden, drink wine watching the sun go down and to look forward to going out to eat next door at Masolino’s. I’ve cleaned out the frig so that is my excuse to wind up the trip eating every meal there. Three times in two days. Not counting breakfast coffees. They are so busy at night we can’t chitchat properly at night at all so I will stop in on my way into the piazza in the morning and really catch up. Anyway, I was there for lunch on Wednesday with fun clients I had been writing to for a year and was dying to meet in person. Kept thinking, pace yourself Stew, don’t have to eat everything on the menu right now, you’ll be back again in a few hours. Temptations abound.

Later that same day, at a different table I was eating with our long time friends from Colorado. They had just arrived and they wanted Masolino’s to be their first stop before even unpacking. Visions of panicotta and creme carmels danced in their heads.

Then sweet Stefi one of the owners and the pastry / desert chef came out and started listing all the goodies that were on the desert menu for the night. Choices, choices, choices. Hate to make decisions? Don’t. We finally we cut the Gordian Knot. And ordered six different deserts for the five of us and just kept passing them around. A desert buffet. You know how places often have AntiPasti Misto? Same thing but sweeter. Dolce Misto?

Call it whatever you want we made them all go away, didn’t we? Its kind of a trick in Italy as the deserts are often kind of a let down compared to the terrific antipasti and pasti lead ins to every meal. Stefi keeps it fun and light and is determined that even after a big meal everyone should still be looking forward to one of her treats to finish it all off.

Here’s what we had:

Panecotta. Yes. But which kind? With frutti di bosco? Chocolate? Or carmel? Questions within questions. I’m in a horrible rut. I run with a pack that is honor bound to keep trying panecottas with fruit everywhere they go just to compare them to Stefi’s. Tiny little wild forest fruits. Berries that look like raspberries and blue berries? Awful good whatever part of the fruit kingdom they below to. But then Jeff of Colorado swears by the chocolate and it is awesome. Wicked good, almost black chocolate swirled and drizzled about over the snowwhite panecotta and it just takes the panecotta to a whole different place. And, ok, I sampled someone’s carmel and I liked that too. Still a sucker for the fruit. Oooh, oooh. There are two panecottas in each order. They come out of a mold and have a pretty depression on the top to hold fruit or chocolate. Order one each with friend and divide them up. Don’t have to wait till you have a big smorgasbord group feed.

Tiramisu. Tira. Mi. Su. Get it? Pick. Me. Up. Because in my understanding of its traditional form it should have two caffine delivery systems, one coffee and one of chocolate. There was a debate raging as Stefi patiently waited for us to get over it and order already. The debate was more or less this: is Tiraminsu just too much of a clique? Is it only on the menus of Italy for the amusement of low brow American tourists? Hey, its Italy. Its Italian. Lets eat it. We did. It was a beautiful thing, it was light, it rocked and earns its fame. And its name. Quando a Roma.

Torta Fragola. Strawberry cake. Hmm. The other night I thought, “gosh if I order that it. . . means I’m not ordering Panecotta.” What to do? What to do? Will I like it, Stefi? She assured me it was worth the risk. Because I had so happily had it already, I lobbied for it to be in the mix. No one quite believed it. She called it cake but I don’t know what it was really. It just about floated off the plate. True fact. Fresh strawberries in almost cream/cake arrangement. Light, but not limp, it holds its slice-of-cake shape, but a fork just sighs and slips through it by gravity.

Cookies in Holy Wine. The VinSanto classic. The cookies are homemade of course and are of multiple shapes and ingredients and have a hint of citrus to them. I usually don’t get this because I’ve had enough wine by this time and I think I see Andrea pouring some complimentary experimental thing for us over by the bar. (turned out to be an excellent light yellow grappa based liquor. The next night the surprise Umbrian desert wine was a dark communion grape juice colored Vernaccia. I hope I spelled that right. Very much of the grape flavor. Loved it. I will see if I can get a picture of the bottle on here some time soon. But I digress from the deserts.

Crema Catalana. How about something flamable in carmel so everyone in the restaurant will look up and think “that does look like fun, maybe we DO have room for desert”. Flames of liquor burning bright, a foot or so in height. Just wait. They burn down and out and ok, NOW you can stick your spoon in there. Why wait for your birthday to have your desert set on fire? Our friend Harry had this flaming concoction two nights running and for all I know he is there tonight ready to potentially sacrifice his eyebrows once again over this showy treat.

THAT’S IT. PACK IT UP.

Well, as we know, all good things must come to an end. We did a final night with friends from Maine stirred into the equation to good effect. They seemed to be settled into the good life Villa LeMura and looking like they could get quite use to that. The next morning came, I coffee’d and hugged my way around the piazza, took this photo of Katia (Giancarlo’s new assistant) and her family by Panicale’s fountain, gave my rascally roses one last look and said until next time –

See you in Italy

Stew Vreeland

Ok, I’m back now.

First it rained for a few days here in Umbria while we jetlagged about the house and test drove the wood stove. Then we had what are now referred to as the days of wild sunsets.

Been crazy since last blogging. First it rained for a few days here in Umbria while we jetlagged about the house and test drove the wood stove. Then we had what are now referred to as the days of wild sunsets. I have a photo, in fact, several photos that will attest to swell levels of weirdness. Then we started Italian gardening in spades. And of course it was necessary to take pictures of new flowers in bloom. I call this Wisteria in the Wind Is anyone buying any of these lame excuses. Anyone, at all? And seeing houses and meeting friends and making up for serious lost time. So, it has been just an Italy bit busy around here these last few days. Our town is called Panicale. It is so fun and social and full of things to do we affectionately call it Panic Alley. Having entirely too much fun, too much food, coffee and gelati. You know. . . That does sound pretty good. Wait right there.

Ok, back now. I must just be an urban kind of guy I guess. Popped my head out, popped right back in for umbrella and off to Aldo’s for gelati with “the family”. Nocciolo and almost black chocolate gelati. Aldo and Nico are talking plants and watching Italian movie sort of. Late at night these town cafes get more like being in someone’s living room. Where you can drop in as late as you want like bad teenagers. We get right into the fertilizers and cosmic issues of light and shade. Should we try to raise lemons in a pot or not? Big issues, weighty thoughts. And the good part is Aldo is sitting and gossiping like all the people he waits on all day every day. Is it obvious why I have trouble getting blog up? Easily distracted here in Umbria. Two stores up the street, and half way to our house is Masolino’s Restaurant and it finally looks like I can get in there. To see for sure if they are open Wednesday when friends from Colorado are racing up from Rome to eat there. Tuesday is still the day of reposo. Plan accordingly. Andrea says “you came in twice before and went back out” I said “cripe yes, era un cassino qui”. Somehow saying something was a bordello evokes crazy busy. Huge crowds every time I went by earlier and decided to pass on that even after I had actually stepped in. “Nobody but Americans still here now” he said without too much irony pointing towards the last couple tables lingering over coffees. Then he poured me a grappa something and we talked about fun things to do in Miami. Did I mention Miami is next month? I do too have a good excuse. Family member has a birthday and they insisted we party like Foridians. What could I say? And I will be reporting in “live” from Caffe Milano there thanks to Andrea’s heads up on that touristic front.

HOME AWAY FROM HOME
Seeing delightful Italian homes in all price ranges up to 2 million euros. And as low as 55,000 euros. Trust me you get what you pay for so if Giancarlo takes you to the 55,000 no whining, OK? Its cheap, already.

Some lovely lovely houses all around this part of Umbria. Places with gardens, with pools, or both. Complete Italian villas with their own woods, fields, horse paddocks like Podernovo, fairy tale hilltop, private homes with garden on all sides in full flowers, near Citta della Pieve. Go to the This just in! section for the full tease and then write me for the photo galleries or more information. This is really just the tip of the Italian real estate ice berg. Hold my feet to the fire when I get back to make me keep sorting and get all these beauties up on the site!

IT’S A BLOODY LURCHER
I went to the theater last night (it is a couple doors down the other way) and saw an amazing production by a local group. High tech, high concept, just a wonderful thing even if it does take place in hell? Astaroth in: La Guerra Spiegata ai Poveri. War explained to the poor people. Written in Italy right after WW2 but relative today as well. We knew several people in it. I loved getting my ticket. I was grocery shopping and my friend Dily wanted to know if I was going to the play and what night and we discussed and she said a ticket would be waiting and it was. Second row, middle, sold out show. I love how everything works here in Umbria.

The night before I walked to a friend’s house just outside the castle gates by full moon light. Chairs packed around the dinner table. A dog under the table. Some of the British people at the table kept exclaiming with great joy “It’s a Lurcher, it’s a great bloody Lurcher’. Which I guess is a breed of dog we silly Yanks don’t know about yet, big thing, mottled like a great dane. No, wait again, make that two dogs, I think there was a Jack Russel under the Lurcher, and if you stood up to get seconds on something a cat would doze off in your chair. Well, one did in mine. We wined and dined. And wined. Prosecco, local white Umbrian wine, Vin Santo, two kinds. Anti pasti, pasti with fresh rape, artichokes baked in a torte, fish (its head was nearly as big as mine) mouse, cookies. As the Egyptians say if I wasn’t standing deep in de Nile, I would admit to a bit of a “morning after” syndrome from all the wonderfulness.

MEANWHILE, BACK IN TUSCANY
The day before that party I really and sincerely found myself lost in deepest Tuscany. Ok, THERE is the map – at the BOTTOM of my computer bag. Boy, I could have used THAT a few hours earlier. Roads were out. Word of the day: Deviazione. Deviate indeed. I was lost. I was on roads that I later saw on maps, and they resembled nothing so much as twisted entrails. My own personal stomach was not doing a bad impersonation of same. If I only had a brain. Or a co-pilot. Or the map. A normal person could do it quite easily with any of those above.

YOUR HORSE WILL LOVE IT TOO
It was worth trip I will admit. Podernovo, was my photographic goal of the day. Acres and acres of Tuscan woods being meticulously manicured and groomed, the pool and its terraces being readied for summer. Multiple stone buildings, all rooms freshly painted in the most luscious and tasteful pastels, old details cared for, restored and flattered with accessories, flowers and vines ready to burst into color. From the villa and grounds you look over at the town of Monticiano. Or you can canter through your own Italian woods to the Monticiano’s horse track where they train horses for Siena’s famous Palio. How many small towns have a horse track. How cool is that?

SEEING SIENA. AGAIN. AND AGAIN.
Wait. How far out of whack am I on this blog? Have I been so blogged down that I dropped the ball and didn’t report on seeing Siena again? I’m here again?

Appears so. The clouds parted and we had run to Siena between the raindrops. By late lunch time we were eating outside in the sun beneath scudding clouds that would have us in coats one minute and down to Tshirts the next.

Its all about food and books and people watching for me in Siena.

Food: pizza, ravioli and salad in il Campo. Porchetta and wild boar sausage in a sack from the deli a few stores away. Dinner solved.

Books: Ones with pictures and even one without: “The Reluctant Tuscan, or How I discovered my Inner Italian” by Phil Doran. We’ll see how that turns out. Had to like the title.

People watching: Note to the fashion forward, pale pistachio is the new black. It is the color in Siena for Spring ’05. My wife took her credit cards and went one way and my daughter took hers and went another and both came back with green. Shoes for one and a jacket for the other and they matched. So I started noting. Once you spot it you see it everywhere in Siena: cloth, leather, silks, walls of stores, on posters and graphics. So now you know. You heard it here first. “Green is Hot”. Ok, some of the pre-schoolers hadn’t gotten the memo on that but aren’t they so cute when with their day glow back packs and umbrellas and they are holding hands two by two like that? Town was aswamp with them.

Been quite a good Italian adventure so far and different friends are arriving every day for the next three days. My, sigh, flight is on the fourth of those days. If only the roses will bloom for me before I go. I hear good things about them, and people even send me photos of them. Never seen them in bloom in person yet. Some day.

Happy Italian Liberation Day Monday, April 25th by the way. La festa della “Liberazione” We asked if they have fireworks and got blank looks. Guess not.

Ok, for at least the next few days we can still say,

See you in Italy,

Stew Vreeland

More Spring Showers

Last night someone in the restaurant said they thought they had heard a pope had been selected but it was not being announced yet. Have not checked the papers yet so do not quote me on papal elections. Had a long talk with my barber about the former pope and his many excellent qualities.

TUSCANY, UMBRIA, Italy— Great for a sleeping late start to the Sunday morning. Now officially over jetlag and on Italian central time. Last night someone in the restaurant said they thought they had heard a pope had been selected but it was not being announced yet. Have not checked the papers yet so do not quote me on papal elections. Had a long talk with my barber about the former pope and his many excellent qualities.

Dinner was fine the second time at Masolino‘s. Always is. But now because we are boring and do not want to be out in the rain and it is next door to our house we have been there two nights in a row. Dear me, they can cook. Teenage daughter Grayson and friend Clair pronounced the grilled lambchops the best meat they had ever eaten. Again, praise from teenagers is strangely high praise indeed.

Saw so many people we knew there last night. Such fun. Small town can be aces like that for connecting with friends. We met potential new clients there as well. Friends of Katia, Giancarlo’s new assistant who has found six houses this week. Busy girl. She had ducked in out of the rain to visit for awhile in the early evening. Her family has a business on this same street where we live. Never know who or when will be ringing at the door but it is always interesting to find out.

Today we decided to get coffee and find out what was going on around town. It was the overall opinion that the Tulip Festival was rained out so sad for the second weekend in a row. So we set off in the rain (buckets running deep in the streets kind of rain) to Montepulciano. We had pizza in a great place just outside of town. It can and sometimes does hold busloads of diners. Big but very casual place with huge walk in size wood burning ovens. It was such a Sunday family dinner experience. Why we felt positively Italian for most of the time.

Quick note as to why people like to come to Italy. First time at the cafe Bar Gallo this trip the girls were delighted to be getting large Gallo (rooster) shaped chocolates. Today they admired the big soaps by the cash register at the restaurant. Soaps of floral scent carved in shapes of open roses. No sooner had they admired them than the grandmotherly lady behind the counter passed them each one. Generous to a fault, they bowl us over.

Now we are back to find woven baskets of wood neatly delivered to the house. By Bruno. We had seen him this morning working and told him how very much we loved his installation of the woodstove. He asked how the wood supply was going and we said We would love it if we could get maybe bigger pieces sometime so they would burn longer. He rolled his eyes and said – &ldquo’Just like my mother in law”.