Happy Independence Day

They celebrate their Fourth of July on April 25th. The Ruzzolone is an afternoon event and that leaves the whole evening free and we might go catch the beginning of the third leg of this festaday. The two day Santa Margherita festival begins tonight in nearby Cortona.

independence day in italy, umbria

PANICALE, Italy, Umbria–They celebrate their Fourth of July on April 25th. It is much more recent history here as this is their Liberation from the big war. Hard to imagine this languid, pastoral countryside covered in rack and ruin and everyone scared and hungry. Try not to think about it but there are monuments in every town, so the liberation from those dark times is something to celebrate.

When we pulled our Rent-a-Fiat into a parking spot under the countessa’s palazzo yesterday, this poster was under our car’s nose. I’d been describing to our friends at our design and marketing company how Italian sometimes use the exaggerated photo dot as a graphic element so this got my attention first. But the words worked very well too. We used the same big dots devise in the art for Paul’s delivery Ape. Photos just arrived!
Due Fratelli Ape Art
This festa today is a good example of the feared multi-tasking that we sometimes get ourselves into, it’s a festival three ways that we know of. First, Independence Day and supposedly everyone is off work. But there was Linda and family in front of their store as usual. Yolanda too. “What the heck?” was how I believe I phrased it to them. Oh well, there were 30 camper trailers washed up on Panicale’s hilltop, full of happy campers. Until they found out they were about to starve because it was a holiday. So, Linda implied they HAD to open for that opportunity. I do confuse easily, may have this right or may not. All I know is everything is supposed to be closed and it is all open.

Second, Happy Easter again. Sort of. Remember this time last year when we talked about Pasquetta, the day after Easter, when the magic of Cheese Rolling happens? It is called Ruzzolone. Big Wheel. Wheel of cheese tossed merrily down a course at the edge of the town. I guess Easter this year was a three day storm of biblical proportion. People’s eyes go wide with respect as they describe mighty rain, wind, snow, lightning. Basic end of the world sort of unrelenting storm to celebrate the coming of spring. That was over a month ago. They put it way off in hopes, eventually, of finding a peaceful spring day. And I think they have found it.

Still quiet in town. The happy couple Simone and Lorena are back from their wedding in Sicily where people were swimming in the balmy mid 80’s temps. Everyone came back sunburnt and full of seafood. The renewal of their vows is tomorrow and that is all anyone can talk about. There will be dinner in a club out in the country. For the entire town. Dinner on the house. As Simone’s father, the legend that is Aldo, as he says, “from six till . . .” and then he just makes that horizontal slow drift off of his hand. Can’t wait.

But lets talk about today. The Ruzzolone is an afternoon event and that leaves the whole evening free and we might go catch the beginning of the third leg of this festaday. The two day Santa Margherita festival begins tonight in nearby Cortona. Midge’s middle name is Margherita, the nearby piazza where we park is Piazza Regina Margherita. Our house is more or less officially Casa Margherita. Midge’s favorite flower is her name sake the Margherita (daisy). We have bought a ton of flowers from the also nearby Daisy Brothers nursery. Filli Margheritti. So, we’re fired up to do a bit of celebration in Cortona as well. Gosh we haven’t seen our friends Nando and Pia in Cortona for, what, two or three days (have written that trip up but not put it up. Forgive sequence aberration) so it would be fun to get up there and get in the middle of that festival too. We’ll see how that goes.
lavender buying trip to angela's greenhouse
I’ve got a bunch of gardening to do in between events as well. Planting beds of lavender which we love. Yesterday, we skipped Margheritti Bros and went to lovely Angela for our lavender. Do you believe the view from her green house? That is Lago di Chiusi past the petunias.

Happy Festivaling

See you in Italy,

Stew Vreeland

Like the swallows, we have found our way back to springtime in Umbria

I found the photos I’d taken of the hookup tech genius Maurizio did in 2006, and put everything EXACTLY as per those photos and bingo! his system still worked and messages started pouring in.

PANICALE, Umbria, Italy–Yes, we are here. I think.

Bit dazed and dislocated from the typical overnight flight. And so happy to find out we’re not only here, but we’re wired. Was just iChatting and IM’ing with our office in the states. Airport/wireless thing continues to amaze as we walk in and fire it up and the messages they do pour in. Tiny glitch this time. Our friend Elida that came to visit from Panicale recently said she had checked our house for us and our broadband didn’t work. So I came in the living room a bit on tiptoes, edging up to our snakepile of wires and devises. And I could see there were loose wires. But. What goes where? Uuuugggh. Not a big thing for say, the proto typical fifth grader, but for old dog, this is a new trick. No earthly idea what any of it could be doing as it sits there sullenly hmmming to itself and flashing its many tiny green eyes. I can only do my few computer oriented things by rote. But I can take digi photos. And do. And I found the photos I’d taken of the hookup tech genius Maurizio did in 2006, and put everything EXACTLY as per those photos and bingo! his system still worked and messages started pouring in. Highly recommend that method of cheating for the low tech among us.

And our poor un-used Italian cell phone. Been languishing about lost and useless in my sock drawer since last June. Almost forgot to bring it. Charged it up and we were back in the game without missing a beat. How does that even work?
autogrill the place for road food in italy and especially coffee
WE FLY, FERRARIS FLY AND TIME ON VACATION REALLY FLYS

Easiest best flight ever. Boston to Rome no changes, nowhere. Ugly food on ALITALIA but the many post touchdown coffees along the autostrada (so few miles per gallon of cappucchino) were even better than I remembered. I can still remember the first time I ever braved my way into one of those Agip “Autogrill” cafes and tried to figure how the heck to order anything. Decades later, it almost makes a modicum of sense or we’ve just quit thinking about it in the American part of our brain. Hmmm good. Cooooffffee. It is slowly dawning on me: WE MUST BE IN ITALY. When out of the blue this thought occurred to my barely awake self: WAS THAT A FERARRI? Cars passing us, trucks, trucks, trucks passing us. Voomm, voomm, vooom, they all sound alike. Except for that SNNAP, SNARL, GRRReat sounding silver coupe. Yike. What a voice. We sooo heard it before we saw it. And then we saw it no more. Solid gone.

We actually landed early due to big old tail winds and were in Panicale before noon and off to the races. Cool temps here but all is lush green and everything is in full flower. Which is good. Earlier they were complaining drought almost. Seems good now. Cherry trees, wisteria, lilacs, iris, stuff I don’t know what is, etc.
sign of spring in italy too - liliacs
STUMPED AGAIN

Our garden has had a major prune/whack. How did that happen? And all the shutters have been redone. I mean I can guess which good friend did it but wow. Took the bulk of the old fig out. The main trunk is gone, stump about 10 inches across. Bruno and I had talked about taking that out and letting the good big side shoot that are major tree like items themselves, let them take over. Everything in the house is polished to within an inch of its life. So good to have good friends that will do this. I know we pay them for their work, but it is really so much better than I would ever expect that it really feels like there was a large helping of love mixed in with the work. Really an attitude fixer that is. I have to do (but want to and like to) do some heavy weeding but even the remaining weeds aren’t like disgusting or anything at all, I know they are weeds but when viewed from the street above, as most people see the garden, they are just green stuff. They even masquerade as fairly organized weeds. But their days are numbered.

Kind of an on-going shock to get here so relatively easy and to be so organized. Where ARE we?

SECOND IN LINE AT THE BARBERSHOP. 7:45 A.M. DAY TWO.

Competitive Saturday morning. Even though it is way early, we’re jockeying for position at Biano’s. Women have several choices in town but guys pretty much have Biano. And here he comes with the newspapers under his arm right now.

PANICALE, Umbria, Italy– Competitive Saturday morning. Even though it is way early, we’re jockeying for position at Biano’s. Women have several choices in town but guys pretty much have Biano. And here he comes with the newspapers under his arm right now. He turns his head away from the even earlier bird and mutters “We’ll get our coffee in a minute. Or we can just go now?” I wave him off and tell him to get to work, we’ll do it another day. I was so glad to be here that even being number two couldn’t mess with my Zen attitude. And strangely it paid off because it gave me plenty of time with La Nazione. There in the Umbria section, the whole front page was covered with photos and news of the flower petal art display going on in Spello the next day. Never been to Spello. Its streets appear to be filled with elaborately detailed mosaics of religious subjects all done in flowers. Must do this. Right after the trim. Hey, I needed that haircut didn’t I? Ok, ciao, ciao. Time is predictably flying because even having a early morning haircut is fun. Tourists. So easily amused.

Kiki and Fabiola in Panicale's Piazza with some Italian cappucchino to goPASS ME DOWN THE LINE, PANICALE

Leaving Biano’s I head home (go left) even though like Moses, I can smell the coffee in The Promised Land, just across the wide piazza (to the right). I’ll go get the girls up and come back with them. I told you I was feeling Zen. Friends before coffee? Where did that come from? Bronzed goddess Daniela and I fall into step together and do the usual weather chat. What I really want to say is How DID you get that tan? She seems to be in Bar Gallo all the time and always fresh as a daisy and dressed like a perfect fashion model. When does she tan? When does she shop? She peels off at a store and Linda takes her places coming out of her storeroom on one side of the street aimed for her store on the other. Arms full of vegetables in a plastic crate, hair flying behind her, she keeps moving but laughs and says over her shoulder, “We are all running down the corridors of the castello, no?” Well, yes. The town is so small, the walls enclose the houses that all connect one to the other and the “streets” are narrower than most office hallways. It is like we are all in the same building bustling about.

At home, I find that Kiki has gone to the bar because she assumed I would go there. She’s doing that foreigner thing and getting coffee to bring back to the house. What will they think of us? So, I head back and find her coming up the street with coffee in a tray held waiter-like over her head striking a pose and interrupting her gossipy walk with the also amazingly tanned and fabulous Fabiola who works at Linda’s. Again, when is the tan happening? No matter, we’ve got coffee to drink.

Lucci is a favorite friend of ours in Panicale, Umbria, ItalyLuccia is our friend Nico’s cousin. He designed our garden and she brought us wild strawberries she picked in the forest to plant in the garden. She and her sister are walking Denise home when they stop to talk to the three of us. Denise is Danish and we are American but its all non stop Italian, multiple conversations flying about, bouncing off the old stone walls. I’m talking to Lucci and as is often the case, with her she holds someone’s hand while she talks to them. Clasps it, warmly, fondly in a way that you know she is focused on only you. We talk of many things but it always comes quickly back to gardening, flowers. We say we are thinking of seeing the Corpus Domini floral displays the l’infiorata in Spello. Is it worth seeing? In unison, three heads tilt back, all hands rise palm up and they all sigh “Ah, Spello”. Evidently its ok. Earlier, after pizza in Paciano, we saw friends of Kiki’s scrambling about getting teams busy drawing chalk designs on the sidewalks there but here in Panicale hours later we don’t see anything happening. Will there be floral displays here too? Well, maybe. Depends. It is nearly 11 pm here and they will have been working since 2 in the afternoon in Spello the paper said.

umbrian rain. yes even in sunny italy some rain must fall. “Yes”, Lucci agrees “It should be like that, but here we are just four cats.” Siamo solo quattro gatti. What is with the magic number four? Quattro parole means short conversation and as always quattro gatti paints a perfect picture of deserted town piazza. We decide we need to see the display the next day. And see it in Spello. And hope that it doesn’t rain tonight like it has almost every evening. Even if the sun is out when it rains like in the photo, it would still make mess of the displays in the streets. As we part, I agree to come see Lucci’s terra sometime. Her earth. I say “garden?” “No, it’s more than that” she says and her sister nods. “Come see”. I will, I will. Sogni d’oro. Golden dreams.

QUATTRO GATTI IN FATTI

In the morning we three early risers slip into the piazza and there aren’t even four cats. It is just our footsteps we hear on the stones. Last night, after a wedding, the piazza was a happy riot of noise and action and friends dressed up in party clothes. Hardly recognized Nico in a black shirt and yellow tie. He is a retired professor and a hardworking artist and I didn’t know he had a tie. Molto chic. But that was last night. At Bar Gallo this morning it is just Aldo sorting sodas into the cooler and his wife Daniella serving coffee to the only customer: Biano the barber. Kiki and Midge cover him in compliments about my long, long overdue haircut. Maestro! Complimenti! Un Capolavoro! No, no he grins. I am merely a humble local artisan doing my work he says putting his hand near the marble floor to indicate his place in the haircutting world. And what is this? One more cat. Bruno with his Cheshire smile. Covered with paint. Aren’t you supposed to be on vacation today? Yes, but my wife is hardly speaking to me, he shrugs. Could be all the better vacation the men all reflect sagely. I show everyone the window on the back of my camera where I’ve got a photo of the plant Bruno brought by for Midge.

HOW MUCH DOES THAT BOUQUET WEIGH, ANYWAY?

umbrian flower explosion

That cactus Bruno loaned us must be forty or fifty pounds of Stay-Away-From-Me-I’ll-Stick-You-I-MEAN-IT plant. Piante Grasse they say here when they mean succulents like this. Or maybe just this kind? Not totally clear on that. This particular one is a big green cactus with long, eight inch flower buds. We have a really good sized one Bruno gave us years ago and it is ready to bloom. But his, even bigger one, is ready to bloom a day earlier and since he’s going to Tuscany tomorrow and would be gone when it is blooming he wants it to be appreciated. We drove out to his house yesterday to pick it up. Driving back we were showing it to everyone along the way. And this morning it had bloomed and covered itself with pale pink stars as big as apples. So, here we are. Aldo, Daniella, Biano and Bruno. How lucky are we to know these one, two, three, four cats and have them all to ourselves this quiet Sunday morning?

umbrian flower explosion

We thank Bruno for the flowers and Biano for the coffee and strike out across the still deserted piazza with purpose in our step. We are going to see yet more flowers.

The coffee paying thing is a fine game, by the way. They play it endlessly here and always act like it was their very first time. Biano told Daniela he was paying for everything when he saw us come in, before he said hi or anything. Quick as a snake. And when he saw Bruno come in, he said And Bruno too. Later, when we and Bruno try to pay before leaving Daniela points at Biano and Bruno grumbles Ma, no. Si, si. Grazie! It is an endless battle to see who can be the quickest and the most generous. Show up anywhere near the bar and you will be offered coffee. No coffee? Are you sure? Prosecco perhaps? But not this morning, we’re off on a road trip.

See you in Italy,

Stew Vreeland

The big cheese keeps on rolling. Things you may see in Italy during Easter

cheese rolling in italy on the day after easter. tradition?
PANICALE, Umbria, Italy–At Easter, I often like to ponder which came first: the Bunny or the Egg. I was almost starting to make headway on that abstract chocolate-based concept, when from out of the clear blue day-after-Easter-sky comes: Cheese Rolling. What could the seasonal tie-in be? Panicalesi are known to eat cheese; but, as far as I know, they don’t make any of it. Wine, yes. Olive oil, yes. The sport itself seems to be the slightly demented offspring of the marriage of bowling and golf. Not a very wide spread sport, it may be only practiced in the Umbrian hilltown of Panicale, for all I know. What I do know is that it takes place every year on the Monday after Easter, Pasquetta (little Easter), and is called by the locals “Ruzzolone” or The Big Wheel.
cheese rolling in italy on the day after easter (Pasqua).  a Pasquetta tradition?
There is a course (of course, of course) laid out in the streets around the village walls. Whoever “bowls” their Big Wheel O’ Cheese around the course in the fewest “strokes” wins. The gioccatori (sounds like jokers, but means players) wrap leather straps with wood handles around the cheese and send a perfectly good nine pounds of round cheese lurching wildly down the curving street with somewhat of a yo-yo and string effect. The cheese rolls, the crowd runs along side of it and someone marks where it wobbles to a stop with bit of chalk on the street. That is, when it stops on the street. Being cheese, it is a bit hard to control and the pecorino often wheels off the course and starts bouncing off down the hillside, through the olives, local officials in hot pursuit like kids chasing after the Gingerbread Man. Or, the unwieldly wheel of pecorino will stay on the road, whew, but get wedged, rats, under the one Fiat Uno that didn’t get the No Parking message. The winner takes the wheel of Pecorino home our friend Francesco tells us. Not that I know what someone would want with a cheese that has really “been around” like these have. As Francesco says “maybe they should give it to the losers”! If the cheese hits one of the village’s stout stone walls wrong, then the game and the cheese are all over, anyway. Si Mangia! Pecorino is local cheese made from sheep’s milk. Milking a sheep. Can you picture that?
cheese rolling in Italy the day after Easter. the cheese goes off course. later a bad band
Regardless, long before our first outdoor cheese race had concluded, the crowd had heard the band “music” off in the piazza and had wandered that direction for the milling about, for the free wine and for the ever popular, post game hard boiled eggs, all being served by the apt sounding Pro Loco. I know it means Local Promotion Group, plus or minus, but doesn’t Pro Loco look like it could mean Pro Crazy? Curiously, as soon as the music started, no one seemed to know or care if the annual cheese rolling contest had a winner or not. And what a sight the band was! Reminiscent of the finest Fellini. The band we saw was named “Bandaccia” (Bad Band) and pots and pans and car horns and stuffed animals were involved, as you can see in the photo above. In spite of their name, they weren’t actually all that bad, but quite loud and festive – in a Spike Jones sort of way! Even though we’re going to miss the festivities this year by a few days, we’re happy to know that somewhere there is something this dizzy and whimsical signaling the happy start of spring. I know all our friends in Panicale are counting the days till this year’s Running of the Cheeses. Happy Pasquetta to all!

See you in Italy!

Stew Vreeland

Blog of Lists. Things to do in Italy.

PANICALE, Umbria – MIDGE’S LIST VS MY LIST. What I’ve learned from comparing the two of them carefully: They are not the same.

And I’m rewriting mine.

Gardening in Italy fall 2006

Stew’s Italian vacation list:

• Go to hardware store for more big black plastic bags to clean garden.

• Clean the garden.

• Find computer store for power cable. This would be easy except the cord is for a Mac.

• Spread out all our gadgets and wires and adaptors and servers and routers and see what we’ve really got that makes sense together here.

• Find computer tech to hook up the above mess and get us connected to the darn broadband.

• Get a multiple plug from the electrical shop, if I can ever find it open.

• Keep trying.

• Find my friend that knows the mason and see if we can get him to come to the house.

• Meet the mason to fix the kitchen wall where it is shedding paint.

• Pay the garbage tax at town hall.

• Go to bank, check out our checking account status.

Midge’s Italian vacation list:

• Take a walk. Look at the olives

• Sit in the garden. Read.

• Find Paulette. Talk.

• Take short afternoon nap.

Her vacation time management list is a thing of beauty. Mine was more of a battle plan. Lesson learned? We’ll see. I hope so.