Springtime in Italy. Archives - Page 4 of 9

PERENNIAL FAVORITES: The Umbrian plant ladies and I

“Baa BEAR ahhh” “Baa BEAR ahhh”

Who IS she calling? I am at a drive-by Piante e Fiore garden center place along the lake for the third time this trip. Every time we drive this direction for food or furniture odds and ends I stop for a couple more flats of plants. I was here a week ago and had loaded our Fiat Panda rentacar up with flats and yet more flats of happy spring additions to our garden. But that time, due to too many previous stops, that we were euro-challenged. Sigh. And then I found out – at the cash register – that they take only Bancomat cards (that normal Italians have) and not Credit cards that look just like them (that I have.) My credit cards work AT the Bancomat, when we use them for getting cash. I’m explaining that to the sympathetic-eyed man at the cash register. (Like the foreigner that I was born to be, and obviously ever will be. Allora.)

Yes, we should have gotten yet more euros. Since we merrily shopped our way thru the first batch earlier in the day. But, weirdly, the nursery didn’t care a bit. Money? No money? Apparently all the same to them. My saleslady just waved me off and said “next time you’re going by” To a total stranger like me, 44 euros of product? I said oh, no and started pulling things out of the car and she more or less physically stopped me, really wouldn’t hear of it. Not only did she insist we make off with their merchandise, but she topped off my pile of plants with a big pot of complimentary parsley. A gift to go with everything we’d “bought.”

It’s an hour round trip so, on one hand, I’d almost rather have a few less plants than come back. But on the other hand, in the big scheme of things, that kind of blind faith, do-unto-others attitude is in short supply in the world and really should be encouraged. So, here I am on a return trip, euro/cash in hand. “My” sales lady was effusive and laughing as she made me change, at the register. Happy she had taken a chance on me and been proved right.

In the confusion of my previous daring daylight raid on them, I hadn’t caught the names of some of the plants I’d bought, so I thought this would be a good chance to ask. My lady had tried to tell me the name of one of the plants was “Perennial.” Yes, that’s nice to know, but maybe what kind of perennial?

Beyond perennial, she’s not sure. So, that is why we’re standing outside the shop door and singing “Baa BEAR ahhh” “Baa BEAR ahhh”
The way she’s doing it is sounds so fun, so musical, I can’t help joining in the chorus while shading my eyes and trying to see where we are aiming our collective voices. At a certain point, my eyes adjust to the sun and HOLY SHOOT, BATMAN! Is that a supermodel watering a rack of plants off to the side of the parking lot? In one, slow, motion, she swings her black mane over her right shoulder, cocks an eyebrow at us, turns, and and and starts walking toward us. And walking towards us. Where was I? Italy. Good, good. Plants. Yes! Plants! Something . . . about a plant. Yes, yes, that is it! “Can you tell me the name of this plant?”

Just for the record, we do not get this Hollywood Look at the nurseries I frequent in Maine. I’m pretty sure we do not. Now, I’ve got a plant lady on each side of me. I’m putting on writing glasses, balancing plants, note book, pencil. My blonde sales lady, to my right, is still spelling “Perenni” ok, ok, got that. The brunette, to my left, in the OMG chocolate brown sweater knew what I meant and began patiently pronouncing and spelling the long, long two part Latin name. “C.A.M.P.A.N.U.L.A. C.A.R.P.A.T.I.C.A. . . . C.A.M.P.A.N.U.L.A. C.A.R.P.A.T.I.C.A.” See? Just like it sounds.

You know that thing Italians do? Where they pronounce their written letter “e” like we would pronounce our letter “A?” And when they say “eEE” – at some academic level – we know they mean the letter we would write as an “i” but it still is swirling around in our head as our English letter “e?” Well, I had some that going for me, but with all the other distractions here . . . . allora.

MORAL OF THE STORY: Always, always pay your bills. You will be rewarded in heaven. And sometimes, right here on earth.

See you in Italy,

Stew Vreeland

Bringing Italy home with us

If you are like us, you get a taste of Italy and you don’t like letting go. We just got back from Italy but some part of us feels that we’re still there basking “Under The Tuscan Sun.”

But! Did we tell you we’re working on a way to stretch out that “being there” feeling? That’s why we’re helping start the first ever Italian Life Expo in Portland, Maine. June 9-11th at the Ocean Gateway right on the harbor, across from lead sponsor Auto Europe’s world headquarters.

Dozens of exhibitors including generations-old, but undiscovered family vineyards from Lake Garda to artisans in copper from Montepulciano, prosciutto and cheese makers from Parma to tour operators from Siena, so many shiny objects to hold your attention.

Here’s Midge outside Spannocchia who, with Institute for Italian Studies, are lead presenters of the Expo. One day last week, after this picture was taken, Midge, Paul Turina of Turina Italian Wines, and other board members went into Siena for a festive dinner at Antica Osteria da Divo by Chef Pino di Cicco. Everyone came back raving about him and counting the minutes till they could see him again at the Expo.

Good times coming. If you are in New England this June, the Italian Life Expo may be your ticket to Italy. It’s never been closer.

Tickets go on sale this weekend. Check it out.

See you in Italy!

Stew Vreeland

Spring ahead. Thinking Italy, Cortona & Umbria

Looking at the deep snow parked outside our windows here in Maine. Hoping it keeps melting. It has about three feet left to go. I know, “piano, piano” this too will pass. Our neighbors in Panicale, Umbria don’t see snow on a regular basis so it has a certain novelty to them. And after a snow fall, you can depend on someone to be grumping about it and you can also depend on someone else to say brightly “ricordi, sotto le neve c’e pane.” The corollary and only sometimes used as the rhyming finale is the less romantic, darker “sotto l’aqua c’e fame.” Snow does melt and feeds the crops which feeds everyone and of course it is better than too much water. So. Snow, good thing. In moderation.

Snow has melted enough here in Maine, that even though it is still deep – so deep you can’t slog thru it with boots – you still can’t snow shoe on it. Funny time. Time for it to go. And speaking of going. . . we are. To Italy next Saturday. March 19th. We’ll be in Panicale, Cortona, Siena for a couple weeks. Yay! Non vedo l’ora!
araucanaEggsCortona2
Every where I look we see things that point us to Italy. At lunch at my sister Gin’s next door today, we saw her Araucana chicken eggs in ceramic egg cartons we brought her from Cortona one time. Love the soft cream color that seems to be The Color of Cortona in the ceramic dept. And aren’t the eggs great? Not dyed. Just how they are. Almost too pretty to poach. Yes, we are ready for Italy and even Easter it appears from these eggs.

OK, See you in Italy! And soon!

Stew Vreeland

Slow Food? Funny, it doesn’t last long on my plate.

“Oh, waiter, table for sixty, please. And could we sit outside?”

Cavolfiori does these marvelous dinners all around Italy. this one was at Spannocchia outside Siena.

This is where I was a couple days ago. And a world away. May Day Celebration of Spring and an Italian Slow food event at the 1,100 acre non-profit AgriCultural estate of Spannocchia. It is just outside Siena in Tuscany. And only an hour from our house in Panicale, so we find ourselves there often. There are several mini videos below of the festivities so you can enjoy the sights and the sounds of Springtime in Italy.

“OH, WAITER, TABLE FOR SIXTY, PLEASE. AND COULD WE SIT OUTSIDE?”

Cavolfiori does these marvelous dinners all around Italy. Check their site to see where their next event is. Come hungry.

THE MENU FOR THE DAY WENT SOMETHING LIKE THIS

Farro, asparagi, fave e uova.
With Bianco Toscano 2008 vintage grown right there at Spannocchia. As were all the other ingredients for this course. Farro is an ancient type of grain grown here that has been rescued from obscurity in recent times. They told us there is something about this grain’s tassels that tickles their tusks or in some way bugs the wild boars and those cinghiale won’t eat farro any more than kids will eat broccoli. Big benefit / built in defense system for farro.
Isn’t it interesting how they sliced the asparagus long ways and made it look so different? At a glance it seems to be something else. It looked fantastic and with a hint or two of lemon it just took you away on this sunny day.

Crema di borragine, ricotta di pecora, with more white wine
Borage is basically a weed, harvested by a New Zealand lady staying at Spannocchia. We sat with her at the table and went on a plant identification walk she led after. Oh, the blue flower is the borage flower. And the green is the warm borage colored, potato-based soup you pour around the sheep ricotta. Sure. We eat like this at home, too. Pretty much. In our dreams

Coscia di Suino Cinto nel forno a legna insalata di campo.
Full leg of Spannocchia pig (The famous cinta senese. They are black with white belt like a Belted Galloway cow) slow cooked in a Spannocchia wood oven with Spannocchia wood, too. With a red 2007 Spannocchia wine

Brownie, yogurt e mele
and there were tiny flowers involved, tiny pale yellow flowers. If I knew what kind of flowers they were, I’ve forgotten now. Note number of wine courses. Forgive, forget.

2006 Vin Santo dessert wine from Spannocchia.
Very light, very drinkable. We did. See above.

The whole meal presentation was a thing of great beauty. Afterwards we went on a forage-for-borage walk-about with the lady from NZ who sat with us. She harvests whatever greens she needs from whatever woods she’s in. She was an inspiration. And a font of logic. Made it all sound so reasonable. Biggest tip on eating weeds? Shouldn’t have to actually say this but . . . tiny bites. And, remember “no mushrooms please.” Just don’t. We ate tons of what she had harvested at the meal. That crème of borage soup was wonderful and bright, bright green poured around fresh white ricotta and garnished with the ever helpful borage’s blue flowers. Startling colors of white blue and green on my plate. I was so surprised it was warm and served in glass pitcher. I’ve got to get out more. Really, I do.

The photo of the camera is mine. As are the clunky videos. The luscious food photos were by our buddy Paul Avis. He is a pro. I’m a pro too. But just at eating all the food they put in front of us. Slow Food group was doing this food fest two days in a row there. All sold out. We just barely got squeezed in. glad we did. What a day. Roses in bloom up to the top of the third story of the villa. Wisteria all about, lemons on the trees in pots, grass was green green. Fine, fine, memorable moment

About the camera that sat on the table next to me. Its owner was Francesco, a Roman from Naples he said. His wife from Sardinia. Tan, with slicked back, pewter gray hair, black wrap around sun glasses, articulate, wry sense of humor, very sociable, laid back. I can see him contentedly filling his pipe from its leather tobacco pouch. I want to be him when I grow up. Just dying to be cool I think Mick Jagger might say. For contrast, I had my rats’ nest of iPhone, italian cell phone, Flip cam and old pocket camera. All of which are disposable at some level. He had this show piece. The word pristine does not do this 1957 Leica justice in any way. He bought it new. The case gets polished. The camera is more pristine than the case. And he had little accessory leather covered parts. Separate but right at hand. Right there. How does this happen?

Anyway, this is a case where the camera does tell a story.

The mid afternoon in seventy degree breeze and the sun and the food made for a day that was off the tracks good. I was like Where ARE we? I knew but it was a kind of out of body experience.

TABLE TALK VIDEO

TALK ABOUT SOME WHITE WINE! THE VIDEO

MAY DAY, MAY DAY, ITALY IS ON FLOWER!

And to go backwards, just in time. Let’s talk about the May day celebration at Spannocchia that happened just before the Slow Food lunch. Everyone in folk costumes, bandanas, woven hats with flowers in them, and even one with tomatoes. hopefully fake. There were flowers in baskets, flowers growing up the walls around us. No question it was spring and we were all glad to see it and celebrate it. Farm manager Riccio’s merry band started entertaining at ten in the morning. From Spannocchia they headed out and entertained in towns all over the region. Coming home at ten that night well fed and can you say well drunk? Not really but just happy, lubricated and probably ready for a long night’s well deserved sleep. The videos here are a snatch of folk singing and then a quick view of the chaos around the snack table right after the singing but pre lunching. The fun never quits at Spannocchia on May Day.

SINGING FOR YOUR SUPPER VIDEO

YOUR SUPPER VIDEO

Ok, party on,

Stew

Getting in Hot Water: A day at a Tuscan Spa

Oh, we’re headed to an adventure today. I’ve been trying to work up the courage to go to a spa in Italy for years. Today’s the day.

“I’M WET! I’M WET” Gene Wilder’s character in “The Producers.”

RAPOLANO TERME, Siena, Tuscany, Italy—Oh, we’re headed for adventure today. For years I’ve been trying to work up the courage to go to one of Italy’s many spas. Today’s the day. Midge has an appointment, buddy Steve has an appointment too and we’re on our way.

Do try this. It’s hard for me to imagine a finer way to spend the day. Even in famously idyllic Tuscany. And it was about half reasonably priced. The spa we picked charged 11 euros for an all access pass that let you into all the many thermal pools indoor and out. For the whole day. The place is great, clean and polished, chaise lounges surrounding pools of every temperature. With a slack jawed look of contentment, bathers were positioning themselves under the splash of wide mouthed spigots and letting the relaxingly hot, mineral rich waters whoosh over them.

Once in a great while you can pick up a hint of the sulfur in the water. But not in a disagreeable “What the Heck was that?” kind of way. You just note it and maybe think to yourself “Hey, Farmboy, you’re at a Spa in Italy. How about that?”

GETTING INTO MORE HOT WATER THAN USUAL

There are pools of every size and shape but the pecking order for temperature seemed to be: the closer to the building, the hotter the water you were into. The further away, the cooler the waters. On a spring day when the temps are still a bit cool in the shadows of the pines, you can tell where the heat is by where the bathers are ganged up.

This was better than I imagined. There is food of every kind and a full bar just inside the pool area. Pastries, coffee, they’ve got all the necessities critical for a day at the beach. Except towels. Who would have thought? Believe me, they just don’t have them. How can that be? Oh, and they don’t have directions. Even sitting up real close to the computer screen it was vague/mysterious about how one was to go about arriving here. I should have asked Andrea. This is all his doing.

I was hanging out, bothering him at Masolino’s between lunch and dinner crowds one day and broached the subject of this particular spa with him because we have a major villa for sale right beside it. So I asked if he knew about Terme Antica Querciolaia. Knew it? He, literally, has a season pass to it. He and his family are on their feet, I don’t know, 12 hours a day feeding half of Umbria and keeping their coffee cups and wine glasses full six days a week. But on the seventh day they rested. Clicking the numbers off on his fingers, he said “on our Torno (our turn to take a day off) we first get the kids up, second we feed them, and point them to the door. And we run to the car to get as much spa time as we possibly can.” He named spas big and small for miles around. He has different subtle seasonal variations he explores constantly but as a Brit would say about their favorite pub, this is “his local.” His main spa.

THEY’RE NOT THROWING IN THE TOWEL

Even though the directions are not obvious on the Terme Antica Querciolaia web site, it’s easy to find. You know where the main North South autostrada A1 hits Bettole? That is where we jump off to get to Castiglione del Lago or Panicale or Cortona etc when coming from Florence or Siena. Anyway, it is right about there not far from the Bettole autostrada exit/entrance. As their site says it is just “due passi” two steps from Siena, Pienza and Montepulciano. When you get near Bettole, just start looking for Rapolano Terme. Follow the signs and in short order you are there. And bring a towel. I know, I’m back on that again, but why wouldn’t they sell, rent or give you towels? Do not know. Must be a cultural thing. But it was funny because we called to make an appointment for different treatments and massages and the nice voice on the phone made a special point of saying to “be sure to bring a bathrobes and flip flops.” Oh, well, they don’t and once you get over that you see it for what it is, very clean, organized, newly renovated and lazygoodfun.

Plenty of ways to get upgraded and up-charged. Pick your poison. Weight rooms, workout center, massages, facials, mud baths. A whole menu of treatments of various lengths and Steve says compared to San Francisco they’re all great bargains.

I’m not emotionally prepared to go for all the treatments that Midge and Steve are signed up for. People I don’t know pounding on my naked body? Remember Spring Break in Biloxi?

HEY, I’M TRYING TO READ OVER HERE, DO YOU MIND?

And hanging by the general admission pool waiting for more Panicale friends to join us is not half bad way to pass the day, either. Give me a low brow beach book, a good cup of coffee and I’m all set. Midge, coming out of her second or third treatment of the day finds me on the same chaise where she left me earlier and wonders “Isn’t it hard not to be distracted here? You know, by the topless 25 year olds on either side you?”

“Hmmm? What was that dear? Oh, you mean like the one in the tiny orange bikini bottom whose chaise is right across from us? The one rather affectionately applying more suntan lotion all over her bronze bossom every half an hour?”

“Nope, nope never noticed.”

See you in Italy,

Stew Vreeland