Red Ferarris, Pink Wines & Flying Apes

There was a buzz going around town. And it wasn’t just apes (bees) around the flowers. But I did hear it first in the garden and ran up to the kitchen for the camera. And just was able to snap the last of a gaggle of classic bikes with side cars on tour through our street. Always something fun and unplanned. And ho-hum (yawn, stretch) is that another Ferrari?

In “the interest of full disclosure” as they say, you know I’m not in Italy this very second, right? I write there as fast as I can between events and then sort everything out when I get back to the states. I know, I know, a blog should probably be of the very moment. I get busy having fun as fast as we can, one adventure linking seamlessly to the next and somehow no time there to do the technology dance required to put it together. Sorry if there is any confusion on that. All stories are from mid April to mid May. If I were really current I’d put in something about the Azzuri going down in shootout against the evil empire of Spain. Sigh. We now return you to your regularly scheduled blog.

apes in italy, ferarris at the gates
CAR SPOTTING. AGAIN.

PANICALE, Umbria, Italy–There was a buzz going around town. And it wasn’t just apes (bees) around the flowers. But I did hear it first in the garden and ran up to the kitchen for the camera. And just was able to snap the last of a gaggle of classic bikes with side cars on tour through our street. Always something fun and unplanned. And ho-hum (yawn, stretch) is that another Ferrari? I’m sitting on a bench in the sun leaning back against the warm stone wall swapping lies with Orfeo when a red Ferrari whooshes into the piazza, and parks a few feet from us under the tower of the castle. From Pisa it appears. Orfeo has an old yellow Fiat. I’ve got nothing. Well, a rentacar. But he doesn’t raise an eyebrow. Will I ever learn to be cool, and not impressed by shallow things like excessive displays of wealth? Ignoring the specific car he says the newly redone Boldrino restaurant is pulling in big crowds from all around. And he’d heard good things about it as well. Ok, add it to the list. So MANY things to see and do. HEY! Where’s MY Ferrari?
cantina turina wines from lago di garda
Midge had gone to Siena for a few days but I wasn’t moping around all by my lonesome very long as the Ape man, Paul Turina showed up soon after Midge left with his son David. They are from Maine and were staying with us after his wine importing visit to his wine growing cousins from Turina Cantine outside Lago di Guarda. Up past Verona. Oooooh, look what he’s brought us. He knows we’re suckers for his rose wines and here he comes bringing us a case of all things pink. And a couple of the pinks are bubbly. Pink Spumante Brut a Rose’ from the Cantina Turina. And a Gropello no less. Chiantis? Vino Nobile di Montepulchiano? That’s yesterday news. We’ve got a table full of Gropello and fizzy roses.

In a fun turn of events, the very day Paul was here, his tiny 1982 Piaggio Ape was being fitted with our graphics for his Due Fratelli Importsdelivery vehicle, back in the states. Come carina questa Ape Turina. Is that The Best Italian Wine Delivery Vehicle? All the Ape excitement in the air (you can feel it, admit it) gave us a theme to their short visit. Plus Midge wasn’t there to stop the madness. We about half think an Ape might just fit in our cantina’s double doors. Wouldn’t that look good blocking the clothes washing machine AND the bathroom door? So we were measuring our doors here, and surely confusing any observer as we measured the alley leading to the cantina door to see if we could make the corner and force our way inside.

measuring italian apes in umbria

WE COME IN PEACE. WE JUST WANT YOUR MEASUREMENTS

Armed with metric measurements of our cantina’s door way and a folding wooden metric “yardstick” we attacked Panicale and the surrounding villages like Vikings looking for plunder. We measured every Ape we came across. And there were many. Excuse us signora can we measure your tail gate? They do come in various styles, sizes and shapes, but all of them seem to be at least several cms too wide. The barn in Maine? Allora, we keep measuring. There was one full race screaming red Ape buzzing around town that we could never get to land long enough to shoot, let alone measure. You’d hear it coming, see it and gone before you could get your camera out. That Ape can really fly. The smile on that teenager’s face? Priceless.
spannocchia and their cinta sienese belted pigs
Enough fun for one day. We ate dinner out at Masolino’s and the next day I rode up to Spannocchia with the Turinas. We checked out the Cinta Sienese prosciutto in training and had fun with a big group eating out that night in Siena, just ten or twelve of us. Then the next day, Paul headed north to catch his Milano flights and we headed south back to Panicale with Stephanie. She’s another Mainer, the chef that owns the Sea Grass Bistro in Yarmouth. And she’s been staying at Spannocchia and recharging her highly tuned chef batteries sampling all the fine taste treats they have there. When you go to Spannocchia, ask to take the pig tour, the one that ends with plates being passed around the table is the best one.

More fascinating details to come, stay tuned

See you in Italy,

Stew Vreeland

Che Festa! An Umbrian Wedding Feast

Simone and Lorena are married. if you have ever been to Panicale you would remember Simone. He’s our buddy at the bar, Aldo and Daniela’s only child and heir apparent of Café Bar Gallo. That is the institution that is the lifeblood of the town. 500. as in dinner for 500.
che festa.

italian wedding day in Umbria

PANICALE, Umbria, Italy–Simone and Lorena are married. You saw their engagement announcement right here. And, if you have ever been to Panicale you would remember Simone. He’s our buddy at the bar, Aldo and Daniela’s only child and heir apparent of Café Bar Gallo. That is the institution that is the lifeblood of the town. They serve good coffee and good cheer and spread caffeinated sunshine all over all of us who wash up on these shores, local or foreign.

Lorena is from Sicily and they were really married a week ago there in 80 degree temps. People in the wedding party were swimming in the Mediterranean! But now everyone is back and taking the celebration local. So they had a dinner for a few friends.
wedding food in Umbria, Italy porchetta etc
A FEW HUNDRED OF THEIR CLOSEST FRIENDS

Imagine having five hundred friends over for dinner. It happened at La Lupaia outside Panicale for this “wedding of the century”. Food and wine flowed in great waves. Nine piece band with a singer and a brass section. The party started at seven pm and by 7:20 when we got there, there were already tons of cars and people. And food. What starts at seven in Italy? And on time? Now we know. Big old wedding feasts. Aldo met us at the gate and told us to get eating and get drinking. Several entire hogs were raised for and met their demise in service of this event. Aldo introduced us to a big, cheerful mustachioed guy named Mario who raised those pigs specifically for this. And so, without further ado, we literally stepped into hog heaven. Multiple porchettas, sausages at the grill sending smoke column up into the sky. Cooking staff in matching shirts, red aprons and traditional straw hats were carving up a storm and trying to stack up as many panninis as they could in advance of the rush.
table talk at an italian wedding in Umbria
Oh man, look what we have here: fagioli. Beans with bacon! Wow. At the bar this morning (yes, back at work already) Bella Siciliana Lorena was saying “Beans? Everyone was so excited they were on the wedding menu and I thought why ARE people going on about them. Beans, at a wedding? OK, fine. THEN I tasted them. I GET IT NOW.” Killer beans. Sausages were really something too. Made locally for the occasion. Mai ho mangiato altre piu buono. And the pasta, and plates of meat of every stripe. Huge tables full of everything being served by staff of La Lupaia, but they ran steaming plates of it around until you couldn’t see straight. Yes, Lupaia means wolf’s house named for the nature preserve the restaurant is set in. And wolf was almost the only thing not on the menu for this feast. Four foot long loaves of bread or three foot wide round ones, were hollowed out and filled with panzanella that rang Midge’s Panzanella Meter.

OMG. Just shoot me! You would have to probably shoot me to keep me from going back for more or saying yes to the servers forcing their wares steaming hot upon us. The prosecco servers were doing a fine job distributing their wares as well. Plus red wine, plus white wine, plus water plus stop stop stop, ok, one more. More food than truly imaginable and it was stellar.
wedding cake at an italian wedding in umbria, italy
And the cake. So good it caused a fine feeding frenzy. The same bakery that makes Bar Gallo’s daily pastries made this snow white mountain of a cake. Now, Italians have always seemed to me, to be passively disinterested in dessert as a food category in general. I’ve always thought they could take it or leave it. Not last night. No leaving anything during this special night. It was like a lifetime of cake deprivation had set in, prisoners rushing the gates at liberation. A cake stampede you had to throw yourself into at great risk of life and limb. Huge wedding cake stripped to nothing in moments. Other cakes without number being cut and carved as fast as the servers could fling them. Oh, the plates of cake were flying. Everyone came away smiling. All good. The happy couple beaming, their friends and family excited for them, the party a massive success and an inspirational way to start a married life.

——————
THE. NEXT. DAY.

Hmmm. What is that ringing noise? What time IS it? Where’s my sunglasses? Going out for coffee this morning I’m like what the heck. Lost in the confusion of the evening. Sunny out when we arrived more like midnight when we got home. Slept till ten when door bell rang. Sorry. Maybe later.

Went back to the location of the party (scene of the crime and all that) and one person who seemed to be the boss of the place knew exactly where my glasses were. Favorite glasses. Office present. Found them and found a new baby lake with walking paths by the party place.

Wandered home (a mere five minutes) and the town around our gate was choked solid with every kind of motorcycle or ATV ever made. Wonderful show. Does the party ever stop here?!
motorcycles, planes and flags oh my, an umbrian, italy weekend
WHERE DID THAT 24 HOURS GO?

And we haven’t even talked about the Santa Margherita festivities yesterday in Cortona with hundreds in costumes and pomp and splendor. Nor the airshow in Castiglione del Lago. What a 24 hours. We’ll serve up other photos and stories later. Simone gets his story first. He was up till who knows when last night and was slinging coffee by early light and when we came in said “when will we see the pictures on the blog?” Since he is the purveyor of the life-giving nectar around here I’m thinking he has the lowest number and is being served right now. Complimenti a tutti!

A presto,

See you in Italy!

Stew

Happy Independence Day

They celebrate their Fourth of July on April 25th. The Ruzzolone is an afternoon event and that leaves the whole evening free and we might go catch the beginning of the third leg of this festaday. The two day Santa Margherita festival begins tonight in nearby Cortona.

independence day in italy, umbria

PANICALE, Italy, Umbria–They celebrate their Fourth of July on April 25th. It is much more recent history here as this is their Liberation from the big war. Hard to imagine this languid, pastoral countryside covered in rack and ruin and everyone scared and hungry. Try not to think about it but there are monuments in every town, so the liberation from those dark times is something to celebrate.

When we pulled our Rent-a-Fiat into a parking spot under the countessa’s palazzo yesterday, this poster was under our car’s nose. I’d been describing to our friends at our design and marketing company how Italian sometimes use the exaggerated photo dot as a graphic element so this got my attention first. But the words worked very well too. We used the same big dots devise in the art for Paul’s delivery Ape. Photos just arrived!
Due Fratelli Ape Art
This festa today is a good example of the feared multi-tasking that we sometimes get ourselves into, it’s a festival three ways that we know of. First, Independence Day and supposedly everyone is off work. But there was Linda and family in front of their store as usual. Yolanda too. “What the heck?” was how I believe I phrased it to them. Oh well, there were 30 camper trailers washed up on Panicale’s hilltop, full of happy campers. Until they found out they were about to starve because it was a holiday. So, Linda implied they HAD to open for that opportunity. I do confuse easily, may have this right or may not. All I know is everything is supposed to be closed and it is all open.

Second, Happy Easter again. Sort of. Remember this time last year when we talked about Pasquetta, the day after Easter, when the magic of Cheese Rolling happens? It is called Ruzzolone. Big Wheel. Wheel of cheese tossed merrily down a course at the edge of the town. I guess Easter this year was a three day storm of biblical proportion. People’s eyes go wide with respect as they describe mighty rain, wind, snow, lightning. Basic end of the world sort of unrelenting storm to celebrate the coming of spring. That was over a month ago. They put it way off in hopes, eventually, of finding a peaceful spring day. And I think they have found it.

Still quiet in town. The happy couple Simone and Lorena are back from their wedding in Sicily where people were swimming in the balmy mid 80’s temps. Everyone came back sunburnt and full of seafood. The renewal of their vows is tomorrow and that is all anyone can talk about. There will be dinner in a club out in the country. For the entire town. Dinner on the house. As Simone’s father, the legend that is Aldo, as he says, “from six till . . .” and then he just makes that horizontal slow drift off of his hand. Can’t wait.

But lets talk about today. The Ruzzolone is an afternoon event and that leaves the whole evening free and we might go catch the beginning of the third leg of this festaday. The two day Santa Margherita festival begins tonight in nearby Cortona. Midge’s middle name is Margherita, the nearby piazza where we park is Piazza Regina Margherita. Our house is more or less officially Casa Margherita. Midge’s favorite flower is her name sake the Margherita (daisy). We have bought a ton of flowers from the also nearby Daisy Brothers nursery. Filli Margheritti. So, we’re fired up to do a bit of celebration in Cortona as well. Gosh we haven’t seen our friends Nando and Pia in Cortona for, what, two or three days (have written that trip up but not put it up. Forgive sequence aberration) so it would be fun to get up there and get in the middle of that festival too. We’ll see how that goes.
lavender buying trip to angela's greenhouse
I’ve got a bunch of gardening to do in between events as well. Planting beds of lavender which we love. Yesterday, we skipped Margheritti Bros and went to lovely Angela for our lavender. Do you believe the view from her green house? That is Lago di Chiusi past the petunias.

Happy Festivaling

See you in Italy,

Stew Vreeland

Like the swallows, we have found our way back to springtime in Umbria

I found the photos I’d taken of the hookup tech genius Maurizio did in 2006, and put everything EXACTLY as per those photos and bingo! his system still worked and messages started pouring in.

PANICALE, Umbria, Italy–Yes, we are here. I think.

Bit dazed and dislocated from the typical overnight flight. And so happy to find out we’re not only here, but we’re wired. Was just iChatting and IM’ing with our office in the states. Airport/wireless thing continues to amaze as we walk in and fire it up and the messages they do pour in. Tiny glitch this time. Our friend Elida that came to visit from Panicale recently said she had checked our house for us and our broadband didn’t work. So I came in the living room a bit on tiptoes, edging up to our snakepile of wires and devises. And I could see there were loose wires. But. What goes where? Uuuugggh. Not a big thing for say, the proto typical fifth grader, but for old dog, this is a new trick. No earthly idea what any of it could be doing as it sits there sullenly hmmming to itself and flashing its many tiny green eyes. I can only do my few computer oriented things by rote. But I can take digi photos. And do. And I found the photos I’d taken of the hookup tech genius Maurizio did in 2006, and put everything EXACTLY as per those photos and bingo! his system still worked and messages started pouring in. Highly recommend that method of cheating for the low tech among us.

And our poor un-used Italian cell phone. Been languishing about lost and useless in my sock drawer since last June. Almost forgot to bring it. Charged it up and we were back in the game without missing a beat. How does that even work?
autogrill the place for road food in italy and especially coffee
WE FLY, FERRARIS FLY AND TIME ON VACATION REALLY FLYS

Easiest best flight ever. Boston to Rome no changes, nowhere. Ugly food on ALITALIA but the many post touchdown coffees along the autostrada (so few miles per gallon of cappucchino) were even better than I remembered. I can still remember the first time I ever braved my way into one of those Agip “Autogrill” cafes and tried to figure how the heck to order anything. Decades later, it almost makes a modicum of sense or we’ve just quit thinking about it in the American part of our brain. Hmmm good. Cooooffffee. It is slowly dawning on me: WE MUST BE IN ITALY. When out of the blue this thought occurred to my barely awake self: WAS THAT A FERARRI? Cars passing us, trucks, trucks, trucks passing us. Voomm, voomm, vooom, they all sound alike. Except for that SNNAP, SNARL, GRRReat sounding silver coupe. Yike. What a voice. We sooo heard it before we saw it. And then we saw it no more. Solid gone.

We actually landed early due to big old tail winds and were in Panicale before noon and off to the races. Cool temps here but all is lush green and everything is in full flower. Which is good. Earlier they were complaining drought almost. Seems good now. Cherry trees, wisteria, lilacs, iris, stuff I don’t know what is, etc.
sign of spring in italy too - liliacs
STUMPED AGAIN

Our garden has had a major prune/whack. How did that happen? And all the shutters have been redone. I mean I can guess which good friend did it but wow. Took the bulk of the old fig out. The main trunk is gone, stump about 10 inches across. Bruno and I had talked about taking that out and letting the good big side shoot that are major tree like items themselves, let them take over. Everything in the house is polished to within an inch of its life. So good to have good friends that will do this. I know we pay them for their work, but it is really so much better than I would ever expect that it really feels like there was a large helping of love mixed in with the work. Really an attitude fixer that is. I have to do (but want to and like to) do some heavy weeding but even the remaining weeds aren’t like disgusting or anything at all, I know they are weeds but when viewed from the street above, as most people see the garden, they are just green stuff. They even masquerade as fairly organized weeds. But their days are numbered.

Kind of an on-going shock to get here so relatively easy and to be so organized. Where ARE we?

Mel and Soren: to new heights in Panicale. A Brit’s-eye view of Umbria.

Showing disdain for the vast flat areas that we look down upon, Umbrians preferred the challenge of creating towns on the insanely steep and dramatic slopes of its rocky hills.

The Doors. Of Panicale, Umbria. Italy at a glance, fall 07Editor Stew note: this is the promised second installment of the Mel and Soren trip to Panicale. You can feel them enjoying the sunshine and basking in the little moments that make a trip worthwhile. Love the words and pictures they paint here. I think it is safe to say they are open and friendly people, and that, as usual, our “home town” responded in kind and made them feel fully at home.

See you in Italy,

Stew Vreeland

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DOORS, SLOPES & WALKERS

PANICALE, Umbria, Central Italy–I was bought up in a house with two external doors – a front door and a back door. This was, and is still, a fairly substantial house, but these two doors seemed to provide for all of the entrances and exits required during my seventeen years there. The house and its plot offered little that would perplex someone attempting a set of architectural drawings: two floors each identical in dimensions and seated neatly on top of each other; in addition, a flat, rectangular garden to the front, and a flat rectangular garden of double the proportions at the rear.

The architects and builders of Umbria however, appear to have adopted a rather different approach. Showing disdain for the vast flat areas that we look down upon, Umbrians preferred the challenge of creating towns on the insanely steep and dramatic slopes of its rocky hills.
The Doors. Of Panicale, Umbria. Italy at a glance, fall 07
This has had a number of repercussions that take some getting used to for those accustomed to the flat lands of East Anglia. The first is the dizzying amount of doors that an Italian home requires to offer access and exit. Casa Vreeland in Panicale offers seven doors that give access to and from the outside world. Now those of you that are used to the normal front and back door approach might be visualising a property with so many doors lined up across its frontage so that it appears like a row of changing rooms at an old fashioned lido. However, only when you are here can you see why such a multitude of doors are necessary.

window to the world. our neighbors' garden terrace above us in UmbriaProperties in Panicale are not built on simple, level poured concrete slabs. Where foundations for a common house may involve a bit of half-hearted scraping with a digger and a couple of goes on a cement mixer, the Panicale house required huge triangular buttresses of rock and brick, sections of rock cut away here and added there, to provide what seems like a set of treads in a staircase on which they can then start building houses. This means that the upstairs and downstairs parts of a house in Panicale feel like they are in different parts of town. The lowest doors of the property at the back give out onto the street, as do the doors of the intermediate floor. What those of you not familiar with Umbrian hill towns might not grasp is that the street level of the front is about twenty feet above the street at the back.

This means that when you are in one part of the house – that is to say, when you roll out of bed, bustle to the bathroom and brush your teeth, looking out of the bathroom window – you meet your neighbour opposite, watering his tomato plants in his basement-level garden. “Ciao”. For those reserved Englishmen, conducting a conversation in your boxers with a man holding a watering can is a new experience. I think this explains why Italians are so socially adept: in your utility room you look across and talk to your neighbour slicing onions; in your kitchen you exchange greetings with a lady returning from the butchers; in your basement you look out and catch sight of someone directly across from you attempting to adjust their roof-top aerial.

doing the Italian Hat DanceAs well as this easy conviviality the vertiginous pavements offer a challenge to the walker. The elderly appear to have so many advantages here – the proximity and care of family and the indulgence and care of shop and bar owners to name but a couple – but surely those steep slopes must be a fighting challenge? Well no. Panicale’s streets are softened by a number of expertly positioned and sensible adaptations. The first is the little benches that occur every twenty yards or so. Noticing that progress is becoming demanding, you stop. As you sit you catch up with an old friend making the opposite journey. Rested, you make a bid for your next staging post. The bottega, which despite fighting a daily challenge to cram all their wonderful stock into their tiny shop (taking up valuable floor space) is a chair provided for the tiring walker. Here you can sit and catch up and find out Panicale’s latest news. Now that you have reached the highest point it is a gentle stroll down to Bar Gallo and more hospitality.

The elderly Italian may also call on a family member to help them on the hotter days. It is one of the most moving and balletic examples of filial loyalty and care I have ever seen. Every evening if you sit yourself in Bar Gallo you will see two figures coming down the steep slope towards you. He blind, and head bowed, with only the top of his linen cap showing, she patiently and gently offering a supportive arm. Benchwarmers of central UmbriaBut this is no sad, stumbling shuffle – this dancing duet glide down with grace and style. Much in the way a metronome swings this way and that, so this couple tilt to the right as their right foot moves out, and as it is planted, their tilt is cushioned to a halt and shifted direction as now the left foot makes its step forward. So with the unnerving rhythm and certainty of a clock’s pendulum they cover the cobbles with the grace of ice-skaters. Beautiful.

Still Soren