Take a ten minute trip to Italy

We went to Cortona to book our tickets for an evening of wine tasting and an open air concert. A very sweet lady conspiratorially whispered to us that the tickets are much cheaper on the night, and that only imbecilic foreigners pay the full price. Also found a lovely hat shop there (do they exist anywhere other than Italy?) and am considering buying a fine Borselina hat. It certainly looks splendid, but appears to cost more than the suit I got married in

Our friends Mel and Soren are from London. They just got back from two weeks in our place in Italy. Soren is such a good writer and Mel is a shutterbug with a great eye. They entertained us no end with their Letters from Italy. We asked them if we could share their photos and written email notes of their trip to Panicale. It was a trip to see it through their eyes.

There are photos all through their notes here and, at the end, a slide show/mini-movie that captures the spirit of this visit. And, stay tuned, a future blog will be their Notes from Home.

See you in Italy,

Stew Vreeland

———————————————————————————————————————————-
IN THE BEGINNING
Hi Midge and Stew,

Happy to pass on greetings to your friends in town, in our basic (but rapidly improving) Italian! Soren has just had his first trip to the barbers – the shave of a lifetime! Only had a couple of days here, but we love it already! We are going to the market tomorrow, and looking forward to doing some cooking, and eating on your terrace.

Thanks once again,

Mel and Soren

the beans of italy, taste of Umbrian fall

DAY THREE

The weather is glorious, but we did have one of those month’s rain in hour storms as we were driving back from Perugia – I actually quite enjoyed the drama of the lightning and the roads awash with equal amounts of rain, leaves and branches. It certainly was Biano who gave me my close shave (you draw him well) and I am impatiently waiting for my stubble to grow to the length required for a return visit, and when I do, I shall pass on your greetings.

We went to Cortona to book our tickets for an evening of wine tasting and an open air concert. A very sweet lady conspiratorially whispered to us that the tickets are much cheaper on the night, and that only imbecilic foreigners pay the full price. Also found a lovely hat shop there (do they exist anywhere other than Italy?) and am considering buying a fine Borselina hat. It certainly looks splendid, but appears to cost more than the suit I got married in; Mel helpfully reminded me that true style comes at a price.

All is good here. One small uncertainty: where do we find the glass door that leads us to washing machine? I think we are rather timid explorers and don’t want to trespass on your neighbours’ land, but the position of the glass door is beginning to be discussed in the same terms as one might talk of a fantastical door in a Tolkien novel. We are well stocked with clothes (I should know I carried the suitcase), but we will probably need to get laundering at some point.

Thanks again for the opportunity of getting to know this wonderful part of Italy, right now it’s Prosecco Time at Bar Gallo,

Soren

DAY FOUR

Don’t worry about our comfort – we are absolutely loving your place. Last night we sat and ate, and the view across the lake was stunning -stripes of amazing colors rose in a perfect spectrum above the lake. We just sat and stared, and then sat and stared some more.

Last night was the first time I have cooked. We went to the market and I saw those amazing borlotti beans. Mel wanted some to photograph and I wanted some to cook so they were bought in ample quantity. Having loaded the bag the lady at the market wandered her nimble fingers over a few other trays so that the bag now contained some celery, some carrots, parsley, onion and basil – it was as if she knew I wanted to make a fresh bean soup. I made ribollita, and the fact that everything tastes better on holiday acknowledged, I was pretty happy with results. Mel loved the beans – she couldn’t believe the beans were as pretty as the pods – like ivory marbles with flecks of burgundy, brick, earth and terracotta.

a fine Italian Hat

Our day will consist of the following:

1. Armed with your instructions, a search for the glass door
2. My first go at cooking with umbricelli pasta
3. Cortona hat shop (I’m sure Mel is encouraging my eye-wateringly expensive hat purchase so that she can say “you remember that time you spent two weeks wages on a hat? Well I’ve just found …
4. Wine tasting in Cortona
5. Open air classical concert

How can we ever return to work?

Thanks again,

Soren

DAY FIVE

The door has been found! Mel was getting a little anxious because she was down to her last twelve clean tops, but now the disaster that such a diminished range of options has been averted, all is well.

Mel is slowly finding her feet as far as the camera is concerned, and is looking forward to uploading pictures when she gets back – we decided against bringing the computer after the usual 50 weeks a year I spend as a Mac widow, so we’ll be sure to share upon our return.

The Hat.
I decided against the grand purchase, in favour of two less expensive models. One, a fine linen cap and the other a fine summer hat, favoured by men of experience in Italy. The shop attendant assured me that this style of hat was favoured by either very young men or very old – I decided to take that as a compliment, but he may have meant it as an insult! That said, the fine Borselina hat may well still be purchased; making that my first grown-up hat would have been a bit like buying a Rolls Royce as a first car. The two that I have purchased may be important stepping stones.
cafe society, italian style, life in the piazza with a cup of cappucchino

The Concert.
As advised, we managed to pay 15 Euros each, rather than 75, by bowling up at the last minute. The setting was amazing, and hearing the fight of the Montagues and the Capulets from Rachmaninov’s Romeo & Juliet in such a charming square made it all the more special. One slight disappointment was the assembled crowd’s muted response to the finale – I was expecting an uninhibited expression of latin euphoria, but alas, I turned around to see a crowd made up almost entirely of restrained Brits quietly clapping their appreciation. Never mind.

The Trattoria.
Salsicce. What does that come with? For a long while I have complained of London’s restaurants obsession with novelty and experiment. I have been I frequent victim of a bungling chef with a huge ego, attempting to offer an exciting new take on more conventional combinations: liver in lager; prawns in jam etc. Italy and itàs fine trattoria offer me the perfect antidote. Choose Salsicce and what do you get? Two perfect grilled sausages. Pair them with some lovely stewed beans and you have exactly the sort of meal I live for!

DAY SIX

I will fill out some of my observations and get Mel to illustrate them with some pics (she unpacked the tripod last night and was talking about buying an easel – a sure sign she is finding her feet). We can get them to you when we get back, and be assured that Mel and I will really enjoy doing it.

There is quite a tale tell from our wine tasting. The “expert” was not shy with his own measures and unwittingly offered a lovely study in the progressive (or should that be regressive) stages of inebriation. I will get that down on paper soon – I will never forget the moment he took of his sunglasses to reveal two of the hardest drink eyes I have seen in years – priceless.

Off to the barber’s now (where Biano will receive your salutations), and then off to Montepulciano.

shave and a haircut. two bits or three bits of italy

DAY SEVEN

All good here. Started on some blog material (wish I had brought mac now!) will send it for your perusal when I get back. We have jazz in the piazza tomorrow and have decided that I can’t do without a fine Borselina hat, so a trip to Cortona hat shop tomorrow. Love Panicale. last night the bottega shop door jammed (the one fifty yards from you – what lovely people, and what an amazing range of tasty foods in that tiny shop) and it was a fantastic scene of multiple advisors and a series of men Arthur and Excalibur style trying to open it. Much advice and a series of failed attempts followed. I know it is a bit of a cliche, but it was a classic example of italians having a noisy agreement i.e nods of agreement accompanied by shouts of discord. Quite like the phrase two italians having a noisy agreement. Is it mine, or have I borrowed it? Can’t remember.

Couple of questions. Is there a food market you would recommend i.e lots of stalls selling food rather than underwear. i think we haven’t cracked that one yet. Also, haven’t had a pizza yet. where would you recommend – happy to travel for a real top-notch one.

Hope these mails aren’t a nuisance, and please don’t feel obliged to reply to them.

Loving it here, and dreading the prospect of next Thursday.

DAY NINE

THE hat will be purchased.

Had a great night in Panicale last night. A jazz night, courtesy of Aldo, featuring Hot Club Aurora filled the piazza. The whole town seemed to have turned out and it was an amazing atmosphere – swing, blues, ragtime, mambo … (clearly, a very versatile outfit). I loved the way the pretty fountain and its steps formed an impromptu stage. We got there in good time and Mel photographed with real application. I fear her intake of Ammaretti Di Sarrono may have led to some rather abstract photography, but she seemed to have got some great shots.

I have got into a happy habit of spending the afternoon in the shade filling up a school child’s jotter bought at Panicale’s bazaar. I think we could have a bit of sport where I describe one of the town’s characters and you can see if they ring any bells. I think the first portrait will have to be of someone Mel has dubbed “Lady Scratchcard” who at an established hour exits the bazaar with a train of lottery cards as tall as her and seats herself at Bar Gallo and starts scratching and revealing symbols that seem to mean either outrageous wealth or absolute penury. A small circle of intimates hover around mouthing consolations and congratulations as appropriate – a wonderful bit of theatre to accompany a glass of Prosecco.

italian landscapes

Went to Citta Della Pieve yesterday and really liked it. Bought some amazing pasta (was it really that cheap?) and cooked it up as soon as we got back. Needless to say it was delightful. Also found a great butcher there with astonoishingly good prosciutto and salsicce, only then to return to see that the local butcher had a little hand-written sign announcing “oggi porchetta”. Well seeing as it was only available oggi I had to. Again, amazing. We might still be novices as to the region’s churches, but we have shown real application in our study of its food and wine.

Savouring every moment here, thanks again,

Summer in ItalyFOURTEENTH AND FINAL DAY

After a wonderful two weeks in Panicale, sadly our time is coming to an end, and we’re starting to prepare ourselves for London life. We’re looking forward to a final evening meal at Masolino’s tonight. Soren has also arranged for his final shave with Fabiano, early on Thursday morning, and we hope to enjoy our last Panicale capuccino and cornetto at Bar Gallo before setting off for Rome Ciampino. We have had a fantastic time, so thank you SO much! We have pictures and copy, should you like to use them on your blog (good shots of the barber’s, who was pleased to show us a print-out of your blog on the Panicale barbers experience!). We’ll send them to you when we get back to London.

Stew’s note: Enjoy the Mel and Soren Slide Show of late summer in Italy. And watch for their next entry based on their notes from back in Jolly Olde England.

Fall for a parade.It’s grape harvest time in Italy

PANICALE, Umbria, Italy – Ah, yes, it is that time of year. La Vendemmia. Grape harvest time in Umbria. Most fruits, nuts, etc are gathered and you use the Raccogliere verb in Italian when you are gathering. La raccolta di . . . Not grapes. They have their own word: Vendemmia. And in Panicale, surrounded by vineyards they also get a parade. And a week of festivities. There is music in the air, and garlands of grapes and vines hung all through the town. Surprise bodegas of arts, crafts, olive oil and of course, wine, open up all over town in cantinas that seemingly exist only for this once a year purpose. This celebration goes back to time immemorial. And the parade sometimes surprises us with its pagan-ness. Which is a fun surprise – that here in modern Italy, that ancient rascal Baccus is very much alive and well.
wine harvest festival in Umbria in Italy
Katia, our friend at See You in Italy, is a broker, but first and foremost at this time of year, she is a proud, flag-waving citizen of her hometown of Panicale. She took these pictures of this year’s parade last week. Thank you for sharing, Katia! Looks like a good time was had by all, as usual. How far wrong can you go when parade floats are required, yes required, to dispense vino? It’s a wonderful life, isn’t it? The floats are fun and full of wine and puns. My favorite combination. They say “word jokes” – Giocchi di Paroli. A play on words.

A couple shown here include vinquisisismo, versus inquisisismo, a Vino Power Fiat 500 and my favorite concept this year: a VinoMat. Which, unlike a typical bancomat (ATM) that merely dispenses filthy lucre, this one dispenses healing quantities of primo vino. Life is good. Midge says she wants one in our house.

ROUND AND ROUND WE GO

The parade is so good and the town is so small. What to do, what to do? The solution is classic. They go around the town walls once. Usually very decorous and PG. But what goes around, the first time, isn’t always what comes around the second time. If it is going to go ribald Act Two is when that will happen. Keeps the crowd on its toes. Sometimes it is obvious visually but often its just that the play on words changes for the worst sort of a one, two punch and it makes you want to have all your vocabulary at hand. And stand near your Italian friends who will ‘splain it to you. I’ve had Italian friends almost gasping for air at the audacity of some of the puns that were going right over my foreign head. But if you go, and you see someone doubled over laughing at a parade float, just ask.

Harvest festivals are just another reason to fall for fall in Italy. It is such a delicious season all around, weather is usually stupendous, summer’s frenzied crush is over, people are bubbly and effusive in the bounty of the harvest. And it’s not yet time to dig into the heavy lifting of the olive harvest that always seems to be racing the coming winter’s clock. All in all, the best of times.

See you in Italy,

Stew Vreeland

A day in Italy. A story in several parts. And in several parts of Italy.

I cleaned madly and ceremonially closed one set of shutters after the others, and as a final act of love, I talked to the mason about a wall that needs fixing. See, house? We do care, even though we are leaving you here by yourself. Then it is off to the piazza for coffee and hugs goodbye, “tante cose belle!” and we are Siena bound.

cuppa Joe, Simone? coffee at bar gallo, panicale, italyPANICALE, SIENA, FLORENCE – Or, as we say: Breakfast/Lunch/Dinner.

Part one. Breakfast in Panicale.

Today really is the proverbial Movable Feast. Lovely, busy, interesting day. Slightly on the maudlin side to start with because the trip had wound down to these final moments. But, onward and upward, there are many fun things to do today. I cleaned madly and ceremonially closed one set of shutters after the others, and as a final act of love, I talked to the mason about a wall that needs fixing. See, house? We do care, even though we are leaving you here by yourself. Then it is off to the piazza for coffee and hugs goodbye, “tante cose belle!” and we are Siena bound.

spannocchia in the sunshine, tuscany, italyPart two. Lunch in Siena.

Pulling into Spannocchia, I see Midge in the midst of a sundrenched tableau. Sitting on a stone bench, her back to a warm stone wall, her friend Gail beside here, other friends left and right, a big shaggy white dog dozing at their feet. I hated to break the spell.

But what the heck.

It was lunch time.

We filled our plates in the kitchen and moved this Magic Moment to the veranda in front of the main villa and just let the sun wash over us. Cukes freshly cut from their vines lying in the warm Tuscan dirt that morning, plus fennel also from the garden and pieces of oranges made up the salad. And see the pasta in red sauce in the photo? Not at all. It’s just not pasta. It is eggs, if you can imagine, cooked like a thin omelet and cut in strips. What will these people think of next? Well, that was all swell but we have places to go and yet more food to eat. And plus, it is time to go. Midge and the Spannocchia board have been to so many meetings they must be getting punchy. Over lunch the conversation turned to cats. Not a good sign in the best of times. And that turned to the potential of cat-a-pults as a way of effecting population control. Everyone slaphappy, we pack and exit stage left.
egg pasta at spannocchia, tuscany, italy
Pulling out we take a minute to see if we can get into a restaurant in Florence we heard about when we were olive-picking. It is Saturday and some Australian friends said it was great, but tiny and reservations were sort of mandatory. Ok. We’re in. They are expecting a “Mr Stuardo” at seven thirty. That’s me. Stuardo T. Vreeland. And we’ll do that story in an upcoming blog. Stay tuned to this channel for Part Three and Part Four in this Day in the Life series.

In Breaking News from Bar Gallo . . .

When we are in Italy you can usually find us there on Via del Filatoio. Our end of the street is quiet, reserved, great views, but it is mainly “four cats” and us. But the other end of the street – that is where the action picks up.

PANICALE, Umbria, Italy – The wheel turns. Another revolution. And a new generation comes to town. To our favorite town in Umbria, Panicale. I have to admit it is not only our favorite but it is also our “home town”. When we are in Italy you can usually find us there on Via del Filatoio. Our end of the street is quiet, reserved, great views, but it is mainly “four cats” and us. But the other end of the street – that is where the action picks up. We often find ourselves referring to the piazza as if it were an extension of the long standing village café/bar. This bar is the first place open in the morning and the last place to crank up its awning and stack up its chairs every night. We say, “Lets go to Aldo’s” and we sort of mean lets go down to the piazza. But have a cup of coffee first. All the stores, restaurants, the hairdressers, are right there. So is leaning against a sun-warmed stone wall or licking a gelati sitting on the fountain’s steps waiting for friends to come by. Just part of the texture of the place. And the focus here, as in many villages, is the village café by the gate to the city.

In the winter months, the bar closes one day a week. Monday. And it is a Blue Monday when that happens. Lost souls sit in the sunshine in plastic chairs in front of the locked metal doors looking for all the world like there has been a death in the family. I suppose I am exaggerating a bit, but people do know when Bar Gallo is closed, and the piazza seems a bit quiet, off balance, disoriented. I can promise I am all of those things and more.

love is in the air in Umbria, italyThe café is often just called “Aldo’s” (a photo of it is captioned like that on an internationally published calendar we bought here in Maine), but its true name is Bar Gallo. And it really is a Gallo family affair. Aldo and his bright, shiny penny of a wife Daniela seem to have been there smartly dressed six, and more often, seven days a week for more years than we’ve been coming to town. They were legends when we washed up on these shores ten years ago. Sister-in-law Leyda comes mid-afternoons and gives them a break. And more and more the last couple years, Aldo and Daniela’s son, Simone, has been swept up into the business. Building us our lifesaving morning cappucchinos, noonday proseccos, late afternoon gelatis and our after dinner, after theater, after whatever, night caps. Bailey’s and Orzo and Goodnight, Goodnight. Sogni d’Oro indeed.

LOVE IS IN THE AIR.

And what is this? Simone’s found a honey. Look at that rascally smile on his face. Is that the cat that ate the canary or what? It looks to be young love in full bloom. Young and wired. And not just from the high test cappucchino. We may all be way up on top of a hill in Umbria but we’ve got broadband. And that is where Simone met his lovely Siciliana Lorena. On the internet. Isn’t technology grand? If you saw Simone in June you knew there was a Lorena countdown. At the bar, every morning. “Only five days.” “Will you be here Tuesday?” “ Four days. She’s coming Tuesday, you know”. And the next thing we knew, there she was behind the bar, dishing gelati and local gossip with the best of us – like she’d been here forever.

If a medieval village of brick and stone can be said to have a heart, it is surely its piazza. And the heart of Panicale’s piazza is right there under its striped canvas awning, right between its ancient marble fountain and the old town gate where the drawbridge used to be. And now Bar Gallo not only has a great family history, it also has new blood. The beat goes on.

Complimenti, complimenti pure. And happy congrats to Simone and Lorena and Aldo and Daniela and everyone sitting in the sunshine of Piazza Vittorio Emanuele.

See you in Bar Gallo,

Stew

SECOND IN LINE AT THE BARBERSHOP. 7:45 A.M. DAY TWO.

Competitive Saturday morning. Even though it is way early, we’re jockeying for position at Biano’s. Women have several choices in town but guys pretty much have Biano. And here he comes with the newspapers under his arm right now.

PANICALE, Umbria, Italy– Competitive Saturday morning. Even though it is way early, we’re jockeying for position at Biano’s. Women have several choices in town but guys pretty much have Biano. And here he comes with the newspapers under his arm right now. He turns his head away from the even earlier bird and mutters “We’ll get our coffee in a minute. Or we can just go now?” I wave him off and tell him to get to work, we’ll do it another day. I was so glad to be here that even being number two couldn’t mess with my Zen attitude. And strangely it paid off because it gave me plenty of time with La Nazione. There in the Umbria section, the whole front page was covered with photos and news of the flower petal art display going on in Spello the next day. Never been to Spello. Its streets appear to be filled with elaborately detailed mosaics of religious subjects all done in flowers. Must do this. Right after the trim. Hey, I needed that haircut didn’t I? Ok, ciao, ciao. Time is predictably flying because even having a early morning haircut is fun. Tourists. So easily amused.

Kiki and Fabiola in Panicale's Piazza with some Italian cappucchino to goPASS ME DOWN THE LINE, PANICALE

Leaving Biano’s I head home (go left) even though like Moses, I can smell the coffee in The Promised Land, just across the wide piazza (to the right). I’ll go get the girls up and come back with them. I told you I was feeling Zen. Friends before coffee? Where did that come from? Bronzed goddess Daniela and I fall into step together and do the usual weather chat. What I really want to say is How DID you get that tan? She seems to be in Bar Gallo all the time and always fresh as a daisy and dressed like a perfect fashion model. When does she tan? When does she shop? She peels off at a store and Linda takes her places coming out of her storeroom on one side of the street aimed for her store on the other. Arms full of vegetables in a plastic crate, hair flying behind her, she keeps moving but laughs and says over her shoulder, “We are all running down the corridors of the castello, no?” Well, yes. The town is so small, the walls enclose the houses that all connect one to the other and the “streets” are narrower than most office hallways. It is like we are all in the same building bustling about.

At home, I find that Kiki has gone to the bar because she assumed I would go there. She’s doing that foreigner thing and getting coffee to bring back to the house. What will they think of us? So, I head back and find her coming up the street with coffee in a tray held waiter-like over her head striking a pose and interrupting her gossipy walk with the also amazingly tanned and fabulous Fabiola who works at Linda’s. Again, when is the tan happening? No matter, we’ve got coffee to drink.

Lucci is a favorite friend of ours in Panicale, Umbria, ItalyLuccia is our friend Nico’s cousin. He designed our garden and she brought us wild strawberries she picked in the forest to plant in the garden. She and her sister are walking Denise home when they stop to talk to the three of us. Denise is Danish and we are American but its all non stop Italian, multiple conversations flying about, bouncing off the old stone walls. I’m talking to Lucci and as is often the case, with her she holds someone’s hand while she talks to them. Clasps it, warmly, fondly in a way that you know she is focused on only you. We talk of many things but it always comes quickly back to gardening, flowers. We say we are thinking of seeing the Corpus Domini floral displays the l’infiorata in Spello. Is it worth seeing? In unison, three heads tilt back, all hands rise palm up and they all sigh “Ah, Spello”. Evidently its ok. Earlier, after pizza in Paciano, we saw friends of Kiki’s scrambling about getting teams busy drawing chalk designs on the sidewalks there but here in Panicale hours later we don’t see anything happening. Will there be floral displays here too? Well, maybe. Depends. It is nearly 11 pm here and they will have been working since 2 in the afternoon in Spello the paper said.

umbrian rain. yes even in sunny italy some rain must fall. “Yes”, Lucci agrees “It should be like that, but here we are just four cats.” Siamo solo quattro gatti. What is with the magic number four? Quattro parole means short conversation and as always quattro gatti paints a perfect picture of deserted town piazza. We decide we need to see the display the next day. And see it in Spello. And hope that it doesn’t rain tonight like it has almost every evening. Even if the sun is out when it rains like in the photo, it would still make mess of the displays in the streets. As we part, I agree to come see Lucci’s terra sometime. Her earth. I say “garden?” “No, it’s more than that” she says and her sister nods. “Come see”. I will, I will. Sogni d’oro. Golden dreams.

QUATTRO GATTI IN FATTI

In the morning we three early risers slip into the piazza and there aren’t even four cats. It is just our footsteps we hear on the stones. Last night, after a wedding, the piazza was a happy riot of noise and action and friends dressed up in party clothes. Hardly recognized Nico in a black shirt and yellow tie. He is a retired professor and a hardworking artist and I didn’t know he had a tie. Molto chic. But that was last night. At Bar Gallo this morning it is just Aldo sorting sodas into the cooler and his wife Daniella serving coffee to the only customer: Biano the barber. Kiki and Midge cover him in compliments about my long, long overdue haircut. Maestro! Complimenti! Un Capolavoro! No, no he grins. I am merely a humble local artisan doing my work he says putting his hand near the marble floor to indicate his place in the haircutting world. And what is this? One more cat. Bruno with his Cheshire smile. Covered with paint. Aren’t you supposed to be on vacation today? Yes, but my wife is hardly speaking to me, he shrugs. Could be all the better vacation the men all reflect sagely. I show everyone the window on the back of my camera where I’ve got a photo of the plant Bruno brought by for Midge.

HOW MUCH DOES THAT BOUQUET WEIGH, ANYWAY?

umbrian flower explosion

That cactus Bruno loaned us must be forty or fifty pounds of Stay-Away-From-Me-I’ll-Stick-You-I-MEAN-IT plant. Piante Grasse they say here when they mean succulents like this. Or maybe just this kind? Not totally clear on that. This particular one is a big green cactus with long, eight inch flower buds. We have a really good sized one Bruno gave us years ago and it is ready to bloom. But his, even bigger one, is ready to bloom a day earlier and since he’s going to Tuscany tomorrow and would be gone when it is blooming he wants it to be appreciated. We drove out to his house yesterday to pick it up. Driving back we were showing it to everyone along the way. And this morning it had bloomed and covered itself with pale pink stars as big as apples. So, here we are. Aldo, Daniella, Biano and Bruno. How lucky are we to know these one, two, three, four cats and have them all to ourselves this quiet Sunday morning?

umbrian flower explosion

We thank Bruno for the flowers and Biano for the coffee and strike out across the still deserted piazza with purpose in our step. We are going to see yet more flowers.

The coffee paying thing is a fine game, by the way. They play it endlessly here and always act like it was their very first time. Biano told Daniela he was paying for everything when he saw us come in, before he said hi or anything. Quick as a snake. And when he saw Bruno come in, he said And Bruno too. Later, when we and Bruno try to pay before leaving Daniela points at Biano and Bruno grumbles Ma, no. Si, si. Grazie! It is an endless battle to see who can be the quickest and the most generous. Show up anywhere near the bar and you will be offered coffee. No coffee? Are you sure? Prosecco perhaps? But not this morning, we’re off on a road trip.

See you in Italy,

Stew Vreeland