Category: FLORENCE

Splashdown in T minus three, two . . .

This is the final week of the our countdown to Italy! Leaving Thursday, so if i can just hold my breath through Tues and Wed . . . we’re goingoingone. In the meantime, here’s our wet ’n wild foreign correspondent Amy of the Arno with an exciting new way to see Florence — by water. Thanks, Amy looks like great fun!

GETTING OUR FEET WET IN FLORENCE

FLORENCE, Tuscany— Messing about with boats — what could possibly be more fun? Sailboats, ski boats, kayaks, rowboats, canoes — I’ve done ’emall. When I got to college in 1981 I was so excited to join Crew — alas, too small to row, too big to cox (despite my impressive vocal amps). 18 years and three kids later I decided my time had come. In 1999 I finally got some lessons and a single shell; in 2005 I found the discipline to train for the recreational race at the Head of the Charles (Boston) in October.

My 14-year-old thought that the race (and maybe even her mom) was pretty cool. She wanted to learn, and wanted to figure out a way to get other high school kids interested. I was happy to help, but there was one significant problem — rowing a single means one person with two oars. Most team rowing means each person has one oar (it’s called rowing ”sweep”) and I’d never done that before.

ROW, ROW, ROW, YOUR BOAT . . .

So, ”Emily”, I said, ”Why don’t you find us a rowing camp to attend during April break where we can learn sweep together?” A few hours and several web sites later, she informed me that she’d found the perfect place: good weather, great coach, sweep rowing, about the same pricetag as her usual ”Y” camp. There was, however, a tiny bit of small print: the camp happened to take place during a non-vacation week, and, oh yeah, it also happened to be in Italy.

What’s a mother (who LOVES rowing and LOVES Italy) to do? We saved our pennies and, on April 1, 2006, met Enzo and Eliza, the owners of the Terralba Rowing Camp in San Miniato.

MERRILY, MERRILY, MERRILY . . .

The experience was truly magical. We stayed in their guest rooms and Enzo’s mother, Aida, treated us to her wonderful country cooking each evening. During the days we explored Tuscany with Eliza until training started at 4pm. We were the
only campers that week, so we trained with the high school club.

For you rowers out there, you’ll be impressed to hear that Emily and I learned to row a pair (one boat, two people, each with one oar) — the most challenging boat around because the rowers have to be perfectly synchronized (identical twins are ideal for a pair).

Emily was a natural, and politely tolerated her mother. Mid-week she got to row with another high school girl and they had a wonderful time.

LIFE IS BUT A DREAM.
But how incredible was Wednesday, when we travelled 30 minutes to Florence and got to use the facilities and boats of the Florence rowing club? Rowing along the Arno, cat-calls and curious gazes everywhere, enjoying a vantage point that few get to experience.

Afterward we sipped champagne on the club lawn (right below the Uffizi, by the way) and watched the 9-year-olds taking their first strokes on the learning barge.

We lived and worked in Italy that week. We met wonderful adults and kids, were part of a warm and loving family, and created memories that will last forever. OK if we come back next year?

See you in Italy!

Amy

TRAVEL NOTICE: FLORENCE AIRPORT HAS REOPENED!

Happy news. The Florence Airport has reopened after extensive renovations. A month EARLY! What about the dolce far niente work ethic Italy is so famous for? Obviously a total myth and fabrication.

FLORENCE/FIRENZE, Italy— Happy news. The Florence Airport has reopened after extensive renovations. A month EARLY! What about the dolce far niente work ethic Italy is so famous for? Obviously a total myth and fabrication. This is great travel news. Check out an official-looking press release about the REOPENING of the Florence Airport

Ah, Florence. Our Favorite Airport. Our entry point of choice to all of Italy so we are thrilled to have you back. And to think I didn’t trust that you would make your deadline of May 1. So, I booked all our end of May flights through Rome. Oh Me of Little Faith. Sigh. Next time!

Iowa, Florence, Torino. Slightly ahead of the travel loop on this one?

Swell article called Master Class, about a program for adults that want to get intouch with their inter Renaissance Person, artistically speaking. Sounded like so much fun. I could about half see myself running away from the circus and doing something like that.

I know, I know. Many of you were probably laughing haha at my westwardho adventures. Because going west to the Great Plains means I’m obviously not going East to Umbria. Up to where you saw the part about being backstage with the Rolling Stones and Mom’s Apple Rubarb Pie. But we did something else we often do there. Natural as falling out of bed. We got burgers at Taylor’s Maid Rite in Marshalltown. What? You haven’t BEEN to Taylor’s? Nor Marshalltown?

Don’t tell that to the editors of Travel+Leisure. The latest issue (Travel+Leisure March 06) just came in yesterday’s mail. And what to my wondering eyes did appear, but two, full-page photos of Taylor’s Maid Rite, in glorious color. I did not know we were being trendy to go there. We usually just go when we are hungry.

The article describes Taylor’s with this superlative: ”Taylor’s could be the oddest restaurant in the State. Perhaps the Nation.” Ok. Been there. Done that. Got the Tcup, as you can see. (the other side of it says ”. . . but come back again”) The article went on to say ”Their signature dish, loose meat on a white bun — resembles something created in a VA hospital during a catastrophic budget crunch”. Well. Maybe to someone non Native, like the author. He should be so lucky as to be on the receiving end of the income stream the place has been generating for the Taylor family since 1928. Must be doing something Rite.

But lets talk ambience. Old National Geographic maps on the wall that have been there at least since the 1960s. A single U-shaped, Formica-topped counter, the pattern almost worn off. Plus some close packed chrome and red vinyl stools. Normally a bottom planted firmly on every stool. iIts not unusual, or even noteworthy, to have one, two or three people standing behind each stool. The standees are standing, waiting for the sitters to eat up, get up and get out, already. This is, of course, the opposite of Italy’s laudable Slow Food concept. This is efficiency taken to almost dizzyingly poetic heights. There is not even a menu. The name Maid Rite (the name of the burger) says it all. Want a Maid Rite or not? If you do, sit down. If you don’t, keep moving. No swishy fruit salads or omnipresent French/Freedom Fries, or anything really to distract you from the business at hand. There are Maid Rites, a limited selection of drinks, and pie. Homemade, each and every slice. When I was in there last week it looked like you could have any kind you wanted. As long as it was peach. Decision, decision. Oh, and the efficiency of limited selection extends to your choice of condiments. Mustard. Onion, Pickle. Period. You weren’t really thinking about asking for Ketchup, were you? You’ll never pass for a native that way!

FLORENCE/FIRENZE—Rubbing elbows with Marshalltown and trying to horn in on its cachet in this great issue of Travel+Leisure was that quintessential Tuscan town of Florence/Firenze. Swell article called Master Class, about a program for adults that want to get intouch with their inter Renaissance Person, artistically speaking. Sounded like so much fun. I could about half see myself running away from the circus and doing something like that.

TORINO—And further speaking of Italy. How ’bout those Olympics? Will someone please make the announcers quit saying ”Tur-rin”. It just sounds like something bad. Some of the poor things act all offended. As if the town made up the name Torino just to be cute and/or to mess with them. And that is from people reporting ”live” from Torino where they can see signs and maps and everything. Sigh.

Our dear friend Roberta (one of our Italian daughters) lives in Torino. We love her, we love Torino, been there many times over the years. We even got to see the Shroud of Turin with her. And because of her. It is only out once every 25 years or so, and then only for a few days. Roberta is in tourism and she made sure we went way to the head of the line and then right up to say hi to the Shroud itself. Coming through! But for the Olympics, I opened up a big case of the claustrophobias and in the end talked myself out of going. And I LIKE winter sports. I’ve had a downhill ski racing team for several years, and STILL didn’t sign up for this mega event. After reading Roberta’s note, I was sorry I didn’t go for it. Here is her report straight from downtown Torino, by a lifelong native:

Ciao Stew,
Qui tutto bene, Torino é bellissima piena di vita e di
allegria. Questa sera andrò a vedere una partita di Hockey femminile
Finlandia contro USA, ovviamente farò il tifo per gli USA. É un
peccato che tu non possa essere qui a goderti questo bellissimo
spettacolo, Torino é rinata, tutto é perfetto e poi ci sono tanti
turisti da tutti i Paesi del mondo che portano tanto colore e allegria.

She says: Dear Stew, Everything here is fine, Torino is just beautiful, so full of life and happiness. This evening I am going to the girl’s hockey game, the one between USA and Finland. Obviously I will be rooting for the USA. It is a shame that you are not here to enjoy this beautiful event. Torino is reborn, everything is perfect and there are so many tourists here from everyplace in the world, bringing with them so much color and happiness.

Regrets. I’ve had a few. But then again.

WILEY GOES HALF NATIVE

Paulette’s hands guided her down memory lane to total recall moment from her childhood. In short order she remembered exactly how her Italian grandfather had taught her to make them when she was a little girl. I was glad I was there to see her uncover that moment.

As Midge and Wiley get ready to head over to Umbria, I look back on our trip last September. Stories that I had not shared here yet. Just to give you a taste of what kind of unplanned adventures a traveler could expect to have on any given fall day in Umbria. This is part one of three parts.

The Annual Grape Harvest Festival in Panicale, Umbria
DOWNTOWN, UMBRIA — We always get a big bang out of September in Panicale because that is when the Grape Havest Festival is. But that is not the only fun we had in September. Almost everyday this month, Wiley has had a nice hilltop to hilltop walk from Paciano to Panicale. I think that walk became very special to her. Good way to peacefully sort out all the system-overload from two hours of intense, private Italian lessons etc. She can, by the way, and does, seriously string sentences together in a meaningful way now. I think she is pleased as punch. She had a friend from Maine here earlier in the week. Then, a few days later, she was off to see Jenny where she was studying in Florence. They have decided that between them, if they stick together, they can cumulatively say nearly anything in Italian! Wiley made me proud when she went right up to the ticket window at the train station in Chiusi and ordered her own train tickets. Look out now.

Girls enjoying Italian Gelato in Perugia on a fall day in UmbriaThe other day after I dropped her off at class in the morning I got a fresh loaf of chibatta at a bakery, two crooked brick alleys away from her school, and talked to a lady weaving in her shop a few doors from that and bought some samples of the weaving. Then I was nursing a coffee and listening to the stories an American guy I know was telling me at the outdoor part of the café (yes, it appears he has had 1) one Norwegian wife and 2) two Swedes and now lives in Italy with an American wife – number 4) four. And if you think I was going to miss any part of THAT story. . . ) Anyway, deep in Scandinavian lore we were when Ms Wiley and her Professoressa Daniella strolled by us for one of their many coffees of the morning. They were just a-laughing and a-chatting up a storm from what I could see. And she could not have looked more intent when I popped in on them later in the garden back of the school. They were sitting in the Umbrian sun. The green valley stretching out in front of them all the way to the lake. All good, happy and memorable moments.

DANGER. HOT JAM ALERT

Our uphill neighbor Youngi was in the café and bought me coffee and croissant. As Wiley says ”it is not a croissant dad, this is Italy, it’s a cornetto. And a cornetto is better.” Right you are. Either way, Aldo wants to know which kind I want: créme or marmalade filled. Apricot marmalade, please. And then, after I’ve chosen, he almost won’t let me have it. He’s got it in his hand, but is holding it back, protecting me from. . . The hideous danger. That is. Hot jam. Can he cut it open? Can I make another choice? Please. He’s alarmed, Youngi is alarmed. Alarmalade Crisis? I assure them I can work my way through hot jam. And did. Yesterday, Daniella absolutely refused to warm up an egg and ham panini because it had mayo on it. I grill Grilled Cheese Sandwiches after slathering them with mayo. Have done so since doing a TV shoot about mayo in the Kraft Kitchens in Chicago. And have lived to tell the tale. Here, today, hot mayo is something out of a horror movie and not to be considered lightly.

Cars were featured in a news paper supplement that Simone, Aldo and Daniella’s son and I are looking at. And relative to that and the herd of Ferraris that have just exited the piazza we have a good car talk.Then, I filmed a bit of Biano at his barbering best and then caught a moment with the Ladies of Linda’s. All the ladies from the grocery store were having their morning coffee clutch and they drug me into the café with them. Earlier Linda’s store and the meat market were jammed to the teeth but now it is just the family and me and the video camera. I was there yesterday and got behind a lady with maybe forty coupons and ordering bedspreads with what must have been the Italian version of Green Stamps and oh my gosh I didn’t think that would ever end. What a long, strange trip that appeared to be.

in an Umbrian garden havesting lavenderPAULETTE GETS OUT OF A JAM.
BETTER LIVING THROUGH CHEMISTRY.

There are cars with bows on them outside the gate. Aldo had warned me: wedding today. Busy place, just got busier. Now Dante is at the door, asking if I will meet them at Masolinos for dinner. We are celebrating that his aunt, our friend Paulette has been cured. Praise the Lord. Her doctor in California said Cipro and there was Cipro and it was Good. Some places you might need a prescription. Funniest thing. But in Italy you may get lucky and just be able to verbalize it to the Pharmacist. (Do they all smoke here? All the pharmacists?) Anyway, the pharmacist listens to her description of the medicine, takes a couple deep and meaningful drags on his cigarette, exhales thoughtfully, steps over his dog and hands her a sack of Cipro. A day later she was cured — after a week of weakness and misery. She must have been too screwed up to have thought to call her doctor or underestimated the take no prisoners attitude of the ”malatia”. Now she and Wiley are in the garden making interesting little sweet smelling, braided sculptures out of our lavender. Paulette’s hands guided her down memory lane to total recall moment from her childhood. In short order she remembered exactly how her Italian grandfather had taught her to make them when she was a little girl. I was glad I was there to see her uncover that moment.

WHAT MAKES A GOOD DAY: THE KEY INGREDIENTS

I woke up to morning bells ringing out eight times in the blue blue skies. Before waking Wiley, I started laundry and put the fig marmalade we’ve made the night before on to simmer for a couple hours. Eventually, Wiley and I made it to Aldo’s for our morning coffee. For several mornings in a row we’ve met Emma and her friend Manuela there too, just on the same general schedule.

Emma and everyone we met that morning is atwitter about the coming fireworks in Panicarola. I Fochi d’la Madonna del Busso. I don’t know how they could beat Panicale’s fireworks, during our fun Festa del’uva. Seems almost disloyal to praise another festival, doesn’t it? When viewed from a distance of a couple car lengths from where they were being set off, filled me with sufficient awe. Totally tilted me off my axis, mouth wide open and making ooooh noises as every explosion seemed to be the finale but then, no it just got wilder and bigger and louder by the minute. What a rush. And yet . . . . they say, ”that weren’t nothing, wait till you see the famous ones from Panicarola. Probably just watch them from the balcony here as Panicale looks over Panicarola.” Finally! Some people with a real fireworks tie in. A solid, logical reason for lighting off some major explosions. The story is that some local fishermen, years ago were out doing it the easy way. Easy, but typically illegal way. The way where you throw a bomb overboard, it stuns or kills everything in the vicinity and you go about scooping up what looks good to you. The local equivalent of the ever-popular ”jacking deer” with spotlights as rumored to be practiced in the wilds of Maine.

Italian fireworks festival in central UmbriaBOMBS AWAY
So it seems that the ”fishermen” were really just ”mad bombers” doing this bit of illegal activity when one of their fish bombs went off a bit prematurely. In their boat. Living to tell about it seemed such a miracle, they quickly founded a church, of course, of course, and named it Our Lady of the Bomb. And now, there is a full blown festival of fireworks in honor of those original bad boys and their fireworks. Being saved from aborted criminal activity seems fairly far off the list of usual saintly miracle reasons to start a church. But, who am I to decide when to start a church?

After coffee and that quasi-religious moment, I walked over to city hall and shook hands around for a minute to remind them I’m here and to not forget about my part of town. When are we really going to repave our street? Wasn’t that supposed to be LAST fall? No pressure, just saying I saw the poster with last year’s date on it and you know, wondered. Again.

Back at the bar, one of the town’s Australians needs a doctor. He does what I do when I have a problem. Go to the bar and tell Aldo, the bar owner and head barista. Steve looks like he might have a a good case of oh, I don’t know, leprosy or something. Nice rash, Big Guy. Whew. Someone is wicked allergic to something. The whole bar votes and decides Steve needs to run off to Pronto Soccorso. Pronto.

More September soon to come. Stay tuned to this spot on your dial.