Just a slave to the galley. Food groupie at sea.

Day 13 Gulf of Aden – Hors d’oeuvres …. a chef talks about the thousands of lobsters they’ll serve tomorrow night … cupcakes … and me. I was a total groupie.

platingfoodcupcakescu

Yes, to hiding Diarmuid in the dinghies to avoid getting tossed in Singapore vs Shanghai. Great strategy. I’ll let him know.

We are at sea three more days before arriving Dubai. Sea days are when all the formal nights and full-on entertainment happen. Three nights ago there was an Egyptian ball and people really did it up all Cleopatra. Tomorrow is Burns Night. Expect lots of kilts on the gents (with nothing under, they say) and tartan on the ladies. I’ll let you know.

chefkikiI was up at 7 this morning and absolutely no one else was. Rare to see empty decks. We’re not supposed to bother the guys manning the sound guns but a chatty one found me. He said we have two warships escorting us, that they ‘hide’ during the day and come in close at night. A naval commander has also boarded (almost as good an assignment as someone we know, ahem, who had Naples, Italy duty during Vietnam!) along with three ‘shooters.’

Interestingly, we also had armed protection on our buses in Egypt. At one point we had to travel later than expected at night and did it in a convoy along with an extra vehicle with added armed guards. Once we hit Dubai everything relaxes again.

Actually, everything’s already relaxed as you could hear in the commodore’s report.

Off to sun. Too bad about the weather in Maine.

Kiki

Back off, Blackbeard

suezsoundbarrier1Day 9 Transiting the Suez Canal – If pirates get too close this sound gun shatters their ear drums. So there.

Kiki

Stew note: Yike. Don’t mess with Queen Mary. Guess she can make really loud noises. Hope they’ve got that aimed the right direction. But if any of the pirates have teen agers or have traveled with a band, they are probably use to this level of sound. Can’t believe Kiki’s left the Mediterranean behind already and is on the whole other side of Africa.

Lights around the world

Complimenti, complimenti, Paulo.

We are one hour ahead of you in Italy and six hours ahead of Maine. Everyone – Turinas, Stew, Midge and me, too – have a drink tonight to toast the Turinas! And wherever everyone is, remember you Turinas need to talk loudly about your new home in Umbria.

We can see the lights of Egypt tonight – while you’re seeing the lights of Trasimeno, Paul, and Stew and Midge and Betty are seeing the lights of Portland.

Love to all,
Kiki
Sent from my iPhone

Props for Diarmuid

propsfordairmuidDay 9 Port Said, Egypt – At midnight we enter the Suez Canal. Soon after we’ll be in pirate waters and will darken the ship for security during night travel. Another kind of security: spare propellers. Aren’t they beautiful?

Stew note:

Those are high art, deserve to be displayed as sculptures for sure.

Kiki, people are writing, saying they are loving trying to keep up with you as you glide further and further around the globe.

the world will note and long remember. As will you. What a fine fine time you are having. thank you for sharing a taste of it with us landlubbers.

Next time you go all formal with the Midge polka dot dress, send her snap? She will live ship-board vicariously thru you and that little black party dress.

Ciao, ciao,

stew

. . . Greeks bearing Gifts . .

panecottaHey Stew,

I loved your post on the pic of Diarmuid. And aren’t you smart about the Minoans? The ship arranged a last-minute tour of Knossos, but Diarmuid and I had both been there so we hung out with Nikos instead. Excellent choice! think he liked having his pic taken: He treated us to cherry and chocolate pannecotta with chocolate bits. Very gracious, no?

Happy Walter’s tonight!

Love to you and Midge.

Kiki

Stew note: center of the ancient world? Knossos? oh that. yawn. been there. done that. Loved the dolce treat photo. ummmm food.